How to Puree Pumpkin
  • Use a smaller sized pumpkin for the best pumpkin puree.
  1. Slice off the stem.
  2. Cut into quarters.
  3. Remove seeds (Save for later!) and stringy pulp.
  4. Roast flesh side up in a 350 degree oven for about 45 minutes.
  5. Allow to cool.
  6. Peel or cut off skin.
  7. Place softened pumpkin into a food processor or blender to puree.
  8. Freeze in freezer zipper bags in 1 or 2 cup increments. Remember to label your bags with a description of the contents, the date, and the amount.
Recipe by Faithful Provisions at