How to Puree Pumpkin
- Use a smaller sized pumpkin for the best pumpkin puree.
- Slice off the stem.
- Cut into quarters.
- Remove seeds (Save for later!) and stringy pulp.
- Roast flesh side up in a 350 degree oven for about 45 minutes.
- Allow to cool.
- Peel or cut off skin.
- Place softened pumpkin into a food processor or blender to puree.
- Freeze in freezer zipper bags in 1 or 2 cup increments. Remember to label your bags with a description of the contents, the date, and the amount.
Recipe by Faithful Provisions at https://faithfulprovisions.com/how-to-puree-pumpkin/
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