Loaded Potato Soup Recipe
Serves: 4 servings
  • 4-6 medium red potatoes, roughly chopped
  • 2 tablespoons butter or bacon fat
  • ½ medium onion, chopped
  • 2 cups chicken broth
  • 2 tablespoons flour
  • ½ cup sour cream (or plain Greek yogurt)
  • 1½ cups milk (we used unsweetened almond milk)
  • Cooked bacon crumbles
  • Shredded cheese (cheddar or Monterrey jack)
  • Chopped green onions
  1. In a medium sauce pan bring water to a boil and drop in potatoes. Cook for about 20 minute or until tender with a fork. Drain, mash, and set aside.
  2. While potatoes are cooking, take butter (or bacon fat) and melt in a dutch oven or stock pot, then saute onions until translucent. Add flour and stir using a whisk for a few seconds, then add chicken stock.
  3. Cook for about 3-5 minutes until it begins to thicken.
  4. Remove from heat and stir in sour cream, salt, and pepper to taste.
  5. Add potatoes and combine.
  6. Serve generously topped with bacon, cheese, and green onions.
Recipe by Faithful Provisions at https://faithfulprovisions.com/loaded-potato-soup-recipe/