Pumpkin Spice French Toast
- 1 cup packed brown sugar
- ½ cup butter
- 2 Tbs water
- 1 large can sliced peaches, drained (29 oz)
- 12 slices day old French bread (3/4 inch thick) – I use sweet Italian bread
- 5 eggs
- 1½ cups International Delight Pumpkin Spice Flavored Creamer
- 1 Tablespoon vanilla extract
- Ground cinnamon, sprinkled
- Whipped cream (optional)
- Syrup (Try real maple syrup!)
- In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently.
- Pour into a greased casserole dish; top with peaches.
- Arrange bread over peaches. In a bowl, whisk the eggs, International Delight Pumpkin Spice Flavored Creamer, and vanilla; slowly pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Sprinkle the cinnamon on top.
- Cover and bake at 350 degrees for 20 minutes. Uncover, bake 25 – 30 minutes longer or until the bread is golden brown.
- Top with whipped cream and maple syrup.
Recipe by Faithful Provisions at https://faithfulprovisions.com/pumpkin-spice-french-toast-recipe-with-international-delight-creamer/
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