London Fog with Lavender (Starbucks Copycat Recipe)
  • 1-2 teaspoons of French vanilla creamer
  • ⅓ cup milk, frothed and heated
  • 2 teaspoons loose leaf Earl Grey tea or one Earl Grey tea bag
  • ΒΌ teaspoon food grade lavender (optional)
  • 3-4 ounces water
  1. Froth the milk, then heat.
  2. Boil water.
  3. Steep the tea leaves (or tea bag) in the milk (for a stronger taste) or in the water.
  4. Discard tea leaves (or tea bag).
  5. Combine milk, water, and creamer. Enjoy!
Recipe by Faithful Provisions at