Eggs over Greens
- 4-5 cups of kale (or Swiss chard, spinach, your favorite green) cleaned and rinsed, with ends removed, chopped
- 1 tablespoon of oil (Try coconut, grapeseed, or bacon grease)
- 1 small to medium onion, diced
- 2 cloves of garlic, minced
- ¼ teaspoon red pepper flakes
- 1 teaspoon basil
- Salt and pepper to taste
- In skillet, saute onions and garlic with oil until translucent.
- Then add greens.
- Once greens wilt down, add seasonings.
- Remove from heat.
- Arrange bed of greens on plate.
- Fry your eggs in the same skillet—use more oil oil as needed.
- After cracking open your eggs, sprinkle red pepper flakes, basil, salt, and pepper on eggs while they are face up.
- Cook eggs according to your preference.
- When done, lay over the greens.
Recipe by Faithful Provisions at https://faithfulprovisions.com/eggs-over-greens/
3.4.3174