Sweet Potato Hash
  • 3 medium sweet potatoes with skin on, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • ¼ cup to ½ cup vegetable broth (optional)
  • 1 tablespoon coconut oil (or bacon grease, or your preference)
  • ¼ cup crispy bacon crumbles (optional)
  • Salt and pepper to taste
  1. With skillet on medium heat, put oil, onions, and potatoes in first.
  2. Cook until these get caramelized and a little soft. Then add the garlic. (Since the potatoes will take longer to cook through, I wait until later to add the garlic so it won’t burn.)
  3. Once sweet potatoes start getting soft (test doneness with a fork) then add some flavor with salt, pepper, and if you like, red pepper flakes. (If I'm serving the kids, I use red pepper sparingly.)
  4. Deglaze the pan with a little vegetable broth or water.
  5. Top with bacon crumbles (optional).
Recipe by Faithful Provisions at https://faithfulprovisions.com/sweet-potato-hash/