Baked Ziti
Cook time: 
Total time: 
  • 1 lb cooked shaped pasta (ziti, bowtie, penne, whatever you like)
  • 1-2 jars favorite spaghetti sauce
  • 1 tub ricotta
  • 2 tablespoons fresh basil from garden (or 2 tsp dried basil)
  • 1 tablespoon garlic salt
  • 2 fresh roma tomatoes, diced
  • 1 cup shredded mozzarella
  • Parmesan cheese for serving
  1. Cook pasta a few minutes under directions, so they won’t be mush after you cook them. Stir basil and garlic salt into ricotta and set aside.
  2. Lightly layer the bottom of a casserole dish with sauce, then place approximately half of the pasta on top. Layer with all the ricotta mixture, Roma tomatoes, ½ of the sauce, more pasta and them the remaining sauce. Top with mozzarella.
  3. Bake covered for 20 minutes, then uncovered for another 10 minutes. Serve with Parmesan cheese.
Recipe by Faithful Provisions at