BBQ Pork Ribs
  • 4 lbs ribs (pork or beef)
  • mustard
  • pork rub (we used Butt Rub brand)
  • favorite bbq sauce (I like Honey Chipotle Sweet Baby Ray’s)
  • roasting pan and rack
  1. Remove membrane from back of ribs. Watch this video on how to do it. Removing the membrane will help you in having more tender ribs.
  2. Rub mustard into ribs first, then sprinkle rub over it and rub it in. Let this sit about 1-2 hours.
  3. Cook ribs in roasting pan on a rack for 3 hours at 250 degrees. Be sure to cover the ribs fully with foil, cover tightly so that no steam escapes. This is the key to ribs that fall off the bone!
  4. Remove from oven and place on grill. Baste with bbq sauce, and cook long enough to seal the flavor. The grilling is only to cook the sauce to the ribs. Enjoy!!
Recipe by Faithful Provisions at