Whole Wheat Pancakes with Flaxseed
  • 1 ½ cups of whole wheat flour (You can do ¾ cup whole wheat flour and ¾ cup white flour if you want to ease into the whole wheat taste.)
  • 2 cups milk (I use almond milk.)
  • 2 tablespoons oil (I use grapeseed oil or coconut oil.)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup flaxseed meal. Put this in a Vitamix or blender. Even if the sunflower seeds don’t mix in completely, it will give it a nutty texture that is really good.
  • 2-3 tablespoons of unsalted sunflower seeds
  1. Mix all the dry ingredients: flour, baking powder, baking soda, and salt in a bowl.
  2. Process the flaxseed meal and sunflower seeds in a Vitamix or blender.
  3. Mix the milk and oil/butter in a separate bowl.
  4. Combine all ingredients until you have a thick batter. Add more milk if necessary.
  5. Cook on a greased non-stick or cast iron pan or griddle.
  6. Serve with maple syrup and butter.
Recipe by Faithful Provisions at https://faithfulprovisions.com/whole-wheat-pancakes-with-flaxseed/