Oh, oh, oh, how I love roasted vegetables. And how much more I love them with cheese, red sauce and pasta. This is a great way to use up leftover… Read More
on September 29, 2010 · 8 Comments
Waffles are one of my favorite make-ahead freezer breakfasts for my kiddos because they heat up so well. Plus, I can pack lots of nutrients in them and they never… Read More
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on September 25, 2010 · 3 Comments
I don’t know who loves pancakes more, me or the kids. We do them a lot for dinner with eggs and bacon. If I have leftover I either put them… Read More
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on September 14, 2010 · 4 Comments
I have lots of cans of pumpkin in my cabinets, so I decided to try my version of this recipe in the Publix Grape magazine. It is really easy, but… Read More
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on August 30, 2010 · 64 Comments
(New to the Healthy Living Series? See my previous articles here.) I got the opportunity to spend the afternoon at my friend Anna’s house and she helped me learn how… Read More
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on August 17, 2010 · 7 Comments
While at my mother-in-laws last weekend, she pulled some homemade salsa out of the freezer and it was THE BEST salsa I had ever had! So, since I had about… Read More
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on August 16, 2010 · 10 Comments
I found this recipe when I was looking for a way to use up the cabbage from my CSA. Checkout all the ideas for using cabbage my Facebook fans posted!… Read More
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on August 12, 2010 · 6 Comments
This was my daughters recipe that came from our Highlights magazine. I added a few things to make it a little healthier! I used Annie’s Organic Mac n Cheese so… Read More
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on July 30, 2010 · 3 Comments
Every year when my basil starts overflowing, I pull out the food processor and prep as much pesto as I can for the rest of the year. My very first… Read More
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on January 6, 2010 · 5 Comments
The idea to do this recipe came from my trying to find good healthy snacks for my kids. I feel like they eat the same thing every day at snacktimes,… Read More
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