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Tonight when I went to Kroger, they had a marked down ribeye. My husband loves steak, so I couldn’t resist. We had some vegetables from the garden, 3 red potatoes, a few green beans and some leftover red onions. Bradford made an amazing potato, green bean and onion grill pouch. He drizzled it with olive oil and lemon pepper seasoning. This was SOO good, I could have eaten the whole thing, but I had to share 
!!
Here is our final plate of all the leftover veggies from the garden and on sale this week. The red peppers were from the Kroger sale last week, the corn at Publix this week ($.20/ea) and the grill pouch and fresh steak tomatoes from our garden, wheat rolls from the freezer, and the steak on managers special from Kroger. This entire meal was under $6…for a ribeye steak dinner!!
Ok girl you need to add a cooking class! Don’t worry I’ve checked out cooking 101, but that looks wonderful!! Great meal plan just to add in from a sale on ribeye steaks…