Menu Plan Monday: July 27th

Welcome!  For those of you who are new to Meal Planning, go to my “Meal Planning” tab here to help you out while you are getting started – lots of great resources.

Last week we substituted leftovers and added a few things to my meal plan due to some surprises friends dropped off!  My neighbor and friend Amy brought me some zucchini that we turned into a Summer Squash Pasta, which I will share later this week.  So, these were meals I added in to accommodate these fresh veggies.

With that, you will see many repeats this week, because I will be heading to Proverbs 31 Ministries – She Speaks Conference, Thursday through Sunday.

What about you, what is on your meal plan this week?? Leave a comment below.

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Meal Plan for the week of July 27th:

Sunday:
(Lunch)  leftovers – sandwiches
(Dinner)  Pigs in a Blanket (hot dogs and crescent rolls), steak fries, garden salad

Monday:  Grilled Mahi-Mahi sandwiches, carrot salad w/ ginger dressing, organic steak fries

Tuesday:   Steak, grilled vegetables, wheat rolls, green salad

Wednesday:     Pizza from Jet’s

Thursday:  Out of Town

Friday: Out of Town

Saturday:    Out of Town

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Lunches:

Tomato Sandwiches
Grilled Cheese Sandwiches, sliced apples
PB&J,  sliced apples
Venison bologna sandwiches
Leftovers –

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Breakfast:

freezer waffles w/ frozen strawberries
strawberry smoothie, whole wheat toast w/ peanut butter
cereal,  whole wheat toast w/ jelly
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples
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Snacks:

homemade popcorn or mini-pouches
smoothies
apples w/ peanut butter
applesauce
go-gurts
string cheese
cheese slices on crackers

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:: Check out more menu planning ideas here.

What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!

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