Welcome! For those of you who are new to Meal Planning, go to my “Meal Planning” tab here to help you out while you are getting started – lots of great resources.
More stockpiling this week which means more great meat prices! We got some great pork cuts from my grocery trips, I will be using one of those this week and turning it into a few dishes for leftovers.
What about you, what is on your meal plan this week??
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Meal Plan for the week of September 14th:
Sunday:
(Lunch) Tomato Basil Quiche (leftover from Thursday), cantaloupe and watermelon
(Dinner) Community Group Dinner
Monday: Lentil Soup (freezer), homemade croutons, fruit
Tuesday: Chicken Mug Pie, sugar snap peas (freezer), grand biscuits sprinkled with chili powder
Wednesday: Pork Carnitas, tortillas, refried beans, guacamole, tomatoes and rice
Thursday: Grilled Chicken Salad, french bread
Friday: Homemade Pizza, fruit
Saturday: DATE NIGHT!!
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Lunches:
Turkey Sandwiches, watermelon
Grilled Cheese Sandwiches, sliced apples
PB&J, sliced apples
Venison bologna sandwiches
Leftovers – pork quesadillas, bbq pork sandwiches
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Breakfast:
strawberry-banana smoothie, whole wheat toast w/ peanut butter
cereal, whole wheat toast w/ jelly
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples
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Snacks:
homemade popcorn or mini-pouches
smoothies
apples w/ peanut butter
applesauce
go-gurts
string cheese
cheese slices on crackers
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:: Check out more menu planning ideas here.
What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!
Kelly, Did you have a recipe for the Tomato Basil Quiche? My family loves quiche and maybe it would be good to have more than one recipe!