Well, I call them homemade waffles, but I used a batter mix (and the recipe on the box). I did mix them and cook them, so they are homemade to me! If I run out of my batter mix, I’ll make from scratch next time.
These are great to make in bulk and freeze, and still much cheaper (and taste better) than the frozen kind.
:: Anybody have a great waffle recipe? Leave it below!
Thanks to Chris for giving me this cool little waffle tool, it is a waffle stick maker! I LOVE it!
So, I gathered all my ingredients and tools together to get baking.
Then I poured the batter and let them cook while I was doing cleaning up in the kitchen. I just did them in batches, until I used up 2 rounds of mix.
I laid them out on a rack to cool so they wouldn’t get soggy, from the heat of the steam.
Once they were cool (mine were a little warm, hence the steam on the inside of the bag), I put them in a freezer bag and labeled them.
What have you been prepping for this week, to eat or to freeze? Leave us a comment below!
Yummy waffles…………
2 eggs separated
1-1/2 cups milk
1/2 cup vegetable oil
1-3/4 cup flour
1 Tablespoon baking powder
1 teaspoon salt
In a small bowl, beat egg whites until stiff, but not dry. Set aside.
In a large bow beat egg yolks until thick and lemon colored. Continue beating while adding the milk and vegetable oil.
Add dry ingredients and beat until smooth. Fold in the beaten egg whites.
Where did you get the waffle stick maker? And, once they are frozen, how do you reheat them? I think my almost 1 year old would love these, but they are too small to toast, so I just wondered how you reheated them for your family? Thank you, LOVE your blog!
A friend gave me the waffle stick maker, but here is a link to what I have. You might find one used somewhere, I’d try Ebay or Craigslist.
They aren’t too small to toast, just be sure to watch them, I put the oven on about 350 degrees and only let them heat for 3-5 minutes, tops.