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Welcome! For those of you who are new to Meal Planning, go to my “Meal Planning” tab here to help you out while you are getting started – lots of great resources.
I didn’t get much at the grocery on my trips this week. I am trying to see how much of our stockpile we can use before I need to get anything more than produce and milk!
Lots of grilling this week, it makes things so much easier, not to mention it usually ends up being much healthier!
What about you, what is on your meal plan this week??
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Meal Plan for the week of June 29th:
Sunday:
(Lunch) Jet’s Pizza (I LOVE THIS!)
(Dinner) Sirloin steak (freezer marinated), zucchini & red onion kabobs, leftover pasta salad, baked potatoes, and wheat rolls (recipe tomorrow!)
Monday: Grilled Shrimp, couscous, sauteed spinach (recipe this week), wheat rolls
Tuesday: Grilled Pesto Pizza, fruit, grilled zucchini spears
Wednesday: Cold Pasta salad (cannellini beans, red peppers, tomatoes, fresh basil, and sauce [will post later] ), wheat rolls
Thursday: Grilled Tilapia, apricot wild rice, red peppers, wheat rolls
Friday: Cookout at Friend’s
Saturday: Dinner out for mom’s 60th Birthday!
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Lunches:
Grilled Cheese Sandwiches, sliced apples
PB&J, sliced apples
Venison bologna sandwiches
Leftovers – pork quesadillas, tilapia sandwiches, pasta salad, shrimp po-boys!!
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Breakfast:
freezer waffles w/ frozen strawberries
strawberry smoothie, whole wheat toast w/ peanut butter
cereal, whole wheat toast w/ jelly
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples
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Snacks:
homemade popcorn or mini-pouches
smoothies
apples w/ peanut butter
applesauce
go-gurts
string cheese
cheese slices on crackers
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:: Check out more menu planning ideas here.
What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!
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Ooh, I’m inspired–this is so much better than the stand-by’s that we fall back on from one week to the next. Thanks for sharing, can’t wait to try more!
LOVE the look of your dinners and menu for your family! Apricot wild rice, sounds divine.Thanks for sharing your menu.