Tonight’s Dinner Idea is Pulled Pork Hoagies with Steak Fries or chips with Guacamole Dip. The leftovers from my slow cooker pork are great in hoagies, and the perfect easy Friday night meal. I always check the bread and buns that are on manager’s markdowns and usually find great hoagie buns at a much better price that way. I’ll wrap them up and put them in the freezer when I get home, so I have them on hand when we’re ready to use them.
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