Well, I came across my key to making the nearly perfect loaf of bread on accident yesterday. I ran into Beth over at Life’s Daily Bread in the grocery the… Read More
on November 1, 2010 · 18 Comments
Of all the enchilada recipes I make, this one adapted from Cooking Light is hands down my husband’s favorite, and mine too. The cream cheese makes this so thick and… Read More
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on October 28, 2010 · 33 Comments
A make-ahead breakfast? Sounds like a winner to me! The only hindrance to making this dish was that for nearly two weeks, I kept forgetting to pull together the very… Read More
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on October 27, 2010 · 0 Comments
Tonight’s Dinner is…Roasted Eggplant Pasta. I know we have had this a lot lately, but this will be the last one for a while, because our CSA is officially over… Read More
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on October 27, 2010 · 2 Comments
With our CSA winding down I only have a little of the vegetables left to cook with, but I had the perfect ones to make some wonderful Roasted Winter Vegetables…. Read More
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on October 26, 2010 · 5 Comments
Baked pasta dishes are great for groups, because they are low-cost, filling and very easy! Plus, I usually have all the ingredients on-hand from weekly sale deals. This one came… Read More
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on October 25, 2010 · 0 Comments
Tonight’s Dinner is…Panko Crusted Salmon, Tatsoi, and Rosemary Roasted Vegetables. Ok, don’t think I’ve gone all exotic on you, but Tatsoi is just like a bok choy or spinach and… Read More
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on October 21, 2010 · 4 Comments
I get a lot of questions when I post fish recipes. It seems to be the one ingredient that is really hard to feel like you can get right. Well,… Read More
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on October 20, 2010 · 0 Comments
Tonight’s Dinner is…Lemon Pepper Chicken Thighs on the grill and Rosemary Roasted Vegetables. I have butternut squash, red onions, sweet potatoes and carrots for the roasted vegetables. With the leftovers… Read More
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on October 20, 2010 · 3 Comments
Every time I think of this soup, I think of my childhood. We used to eat it all the time. Not only is it really easy, but it is very… Read More
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