Tonight’s Dinner Idea is Tilapia with a Crunchy Pecan Crust. I love tilapia, and this is my favorite recipe for it. Plus, it’s on sale this week at Kroger. I’m… Read More
on March 29, 2013 · 0 Comments
Tonight’s Dinner Idea is Philly Cheesesteak Sandwiches and homemade Steak Fries. Need a little inspiration? Check out my Recipe Box which is updated daily with new recipes! ================================= Wondering what… Read More
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on March 29, 2013 · 0 Comments
Easter Sale | Save 10% On Meal Planning With Emeals My friends at Emeals are running an awesome Easter deal this week! Save 10% off on ALL Emeals meal plans… Read More
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on March 28, 2013 · 0 Comments
Tonight’s Dinner Idea is Slow Cooker Herb Chicken with Rice and Spinach. This is an easy, one-dish meal. If you don’t have any spinach, you could easily substitute whatever you… Read More
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on March 27, 2013 · 0 Comments
Tonight’s Dinner Idea is one of my favorite recipes: Black Bean Enchiladas. Enjoy these enchiladas with your favorite toppings and a big green salad on the side. Need a little… Read More
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on March 26, 2013 · 0 Comments
Tonight’s Dinner Idea is this wonderful recipe for Pasta with Sausage and Red Peppers. This is one the whole family will love! Need a little inspiration? Check out my Recipe… Read More
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on March 25, 2013 · 0 Comments
Tonight’s Dinner Idea is White Bean and Kale Soup. There are lots of ways to customize this soup so that it is a recipe that is uniquely yours! It’s a… Read More
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on March 22, 2013 · 0 Comments
Tonight’s Dinner Idea is Easy Egg Rolls and Pork Fried Rice. The kids love this meal, and so do we! Need a little inspiration? Check out my Recipe Box which… Read More
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on March 21, 2013 · 0 Comments
Tonight’s Dinner Idea is Baked Creamy Taquitos with Spicy Black Beans. Oh, I love these Mexican flavors! Need a little inspiration? Check out my Recipe Box which is updated daily… Read More
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on March 20, 2013 · 0 Comments
Tonight’s Dinner Idea is Slow Cooker Pork Carnitas with pinto beans and a salad. This is a great “Cook-Once-Eat-Twice” meal. I usually have plenty of pork left over, so I’ll… Read More
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