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Oh my! You know how much we love the slow cooker here at Faithful Provisions! Well, just when you thought it coudn’t get any better, the Crock-Pot® brand will be unveiling a brand NEW product online at CrockPotLIVE tomorrow, Tuesday, November 8. Revealed during an exclusive party that will be live-streamed beginning at 8:00pm EST / 7:00pm CST, you’ll see a LIVE music performance by Country music recording artist Sarah Darling, who recently led the brand’s CrockStar Confessions recipe sharing campaign on Facebook. Plus, you’ll get to enjoy Crock-Pot® slow cooker giveaways, special offers, and the opportunity to win a Grand Prize Trip to Nashville.
I think it’s going to be fun to have a virtual front row seat to the unveiling of a never-before-seen Crock-Pot® slow cooker. I’m wondering what great features it must have, so I’m excited to see what this Crock-Pot® has to offer. I encourage you to be a part of this event!
Since we’re talking slow cookers, here are some of my favorite slow cooker recipes:
- Slow Cooker Texas Chili
- Slow Cooker Chicken Stroganoff
- Slow Cooker Sticky Chicken
- Slow Cooker Herbed Pork
- Slow Cooker Pot Roast
- Slow Cooker Apple Butter
- Orange Juice Slow Cooker Pork
Just like we are very excited to celebrate new friends from the Crock-Pot® brand, we also love their current products…like this Crock-Pot® Cook & Carry™ Programmable Slow Cooker…which we are giving away today! See all the details below and enter to win!
Faithful Provisions Giveaway Disclosure: Crock-Pot® sponsored this giveaway by providing me with one Crock-Pot® Cook & Carry™ Programmable Slow Cooker to give away to a randomly selected winner. For more information about Faithful Provisions, please read my Disclosure Policy.
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HOW TO ENTER….
*One entry per person per method of entry per day. Be sure to enter a separate comment for each method of entry (one comment for Facebook, one comment for Twitter, etc.). This way you have a higher chance of winning.
**3 Entries per Person per Day
1. COMMENT: Leave a comment with your favorite slow cooker recipe! Link it up using the linky or just post in the comments section!
2. NEWSLETTER SIGN-UP: Subscribe to my Email Newsletter – even if you already receive it, add an entry as a comment below!
3. TWITTER: Follow Faithful Provisions.
4. FACEBOOK: Follow Faithful Provisions and Crock-Pot®.
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Have a recipe you would like to share either on your blog or elsewhere? If so, post the link below so that all the Faithful Provisions readers can easily find it. Be sure to make it easy to navigate by linking directly to your recipe post. Links going to the homepage of your blog or any other part of your blog besides the direct link to a recipe will be deleted. Posts promoting affiliate and referral links will be deleted.
Tip: Post the recipe name you are linking to in the link title. For example, Beef Wellington. Also, be sure to pick the matching image, it makes it so much easier to visually find the recipe you are looking for!
What a great giveaway! Here is a crockpot recipe for pumpkin soup.
http://missyscakesandaprons.blogspot.com/2011/10/pumpkin-soup.html
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My favorite slow cooker recipe is frozen chicken with a little water and whatever spices you want to throw in. Cook for at least four hours. When done the chicken shreds easily for any recipe
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Here’s my favorite crock pot recipe: http://www.food.com/recipe/to-die-for-crock-pot-roast-27208 – To Die For Pot Roast Sooooooooooooo good!
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This is perfect…I was just reading about slow cookers in your book last night. The only recipe that I do “really well” in a crock pot is Pot Roast using a free range chuck roast, new potatoes, carrots, parsnips, onions and mushrooms with natural beef stock. It simmers on low all day long and tastes wonderful. I really do need to try new recipes though to add to our meal planner.
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With birthday money from my grandfather in 1994 I bought a slow cooker, because I was in grad school and needed it. I’m still using that same one.
A good standby is chili. A pound of ground beef or turkey, two cans of stewed tomatoes, chili powder, garlic, some extra cumin, a can of green chilies, and two cans of beans……pinto, kidney, or black beans.
Following you on Facebook and twitter. My favorite things to make it the crock put are BBQ meatballs, buffalo chicken dip, and soup! Sorry, I couldn’t pick just one. Now that some great crockpot recipes are surfacing, I plan on making more in my crockpot for dinners. Right now I’m in desperate need of a new crockpot. Here’s to hoping I can win one! Thanks for the giveaway. It is very much appreciated by all followers.
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One of my favorite crock-pot recipes is Sante Fe Chicken soup–my husband and son especially like it–chicken, cheese, corn, tomatoes and spices. I found it in Fix it and Forget it cookbook!
would love to win a new slow cooker! I think you girls rock.
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Our favorite recipe is Pulled Pork BBQ – http://www.kraftrecipes.com/recipes/slow-cooker-orange-bbq-pulled-pork-108634.aspx
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This is a favorite appetizer for Thanksgiving in our family. We just love this twist on a classic.
1 bag of frozen mini turkey meatballs
1 can of jellied cranberry
1 jar of chili sauce
Throw it all in the crockpot together. Cook on high for 4-6 hours. If the meatballs are defrosted or you crisp them up in the oven first you can lower the temperature or the cooking time.
I love this recipe too! So easy for potlucks and gatherings!
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I love, love, love crockpot cooking. Would love to have a new programmable crockpot.
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One of my favorite crockpot recipes is Amazing Pork chops and gravy.
4 whole , thick cut chops with bone.
1 envelope onion soup mix
1 1/f2 cup chix broth
1 can cream of chix soup
1 pkg. dry pork gravy mix
Put chops in botton of pot mix the rest , pour over cook on low for 6-8 hours. Yummy!!!
Believe it or not, I am pretty new to the Crock Pot. But my friend made this and it was delicious and now I need to get my own CrockPot. This would be awesome to use since we have so many afternoon activities. Throw everything in and when the kids are home they have dinner ready… I can’t believe I never realized how awesome crockpots are. I really hope I win!
Beef Tacos
• 2 pounds beef roast ( I just use ground beef)
• 1 cup chopped onions
• 1 tablespoon chili powder
• 1 tablespoon crushed oregano
• 1 minced garlic clove
• 10 oz can diced green chiles
• 28 oz can diced tomatoes
Preparation:
Place meat in slow cooker, top with rest of ingredients in order given. Cook on HIGH for 5 hours or LOW 10 hours, until meat is tender. Break up meat with a wooden spoon, then cover and cook on low for 2 hours longer. Shred meat thoroughly with two forks and cook for another 30 minutes to 1 hour. Serve rolled in flour tortillas, topped with lettuce, tomato, cheese, sour cream, black olives, guacamole or salsa.
My favorite Crock Pot Recipe has got to be BBQ Chicken sandwiches. I add four chicken breast….dry and wet seasonings that you prefer….cook on high four hours….then turn to low and add a bottle of your favorite BBQ sauce. Let it cook for another hour or so and shred…serve on buns.It is amazing! We like it with sweet potato fries:)
I love pork roast in the crock pot. I put that in with onions and green chile enchilda sauce and make wonderful chile verde for burritos.. yum!
Fav Crock Pot recipe is Pork with chiles and mexican spices for tamales and taquitos.
cool recipes!!!!!!
I use my slow cooker ALL THE TIME. I am especially fond of making my homemade spagetti sauce in it. Love the fact that you put it together, cook it all day and never worry about it scorching like you would on a stove. I also make chili and stews this way.
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I used my crockpot recently for a Yummy Moose Roast. I will give you my recipe -if I win the new crockpot giveway
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I love Italian Chicken because it is SO easy—6 chicken breasts with a 16 oz bottle of Italian dressing poured over. Cook on low all day and serve with rice and the juices poured over. The juices do not taste like Italian dressing at all but like something homemade that took some time to make. This is one of my favorites for Sundays because it takes so little time and it will be done when I get home from church if I cook it on high. Set up your rice cooker along side and you only need a veggie and a salad when you come in the door.
I have been following on FACEBOOK and love the recipes.
Hmmm Cheesy Chicken Tortilla Soup
my newest favorite crockpot recipe is honey sauced chicken wings (though i use chicken thighs cause they are cheaper) Soooo good and the whole family loves it!
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I just made a great turkey chili on Halloween to feed our family that came over to trick or treat in our neighborhood. It was a huge hit and it made a ton!
1 1/2 lbs ground turkey
1 small onion
2 cans chili beans
1 can kidney beans
1 can green chili peppers
1 large can crushed tomatoes
1 can tomato soup
1 green pepper- chopped
1/4 tsp cayenne pepper
2 tsp chili powder
2 tsp ground cumin
Cook the ground turkey and onion until done. Put all ingredients in the crock pot on low for 6 hours.
I also had chopped onion and shredded cheese to add as toppings and mini corn bread muffins to break up in it. It was really yummy!!
I use my crock pot at least once a week! The newest recipe I tried was Crock Pot Lasagna and it was yummo!! I would love to win this Crock Pot b/c my mom asked for one for Christmas and I would love to be able to give her such a nice one=) Thank you!!
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Crock Pot Lasagna
1 pound ground beef
1 medium onion, chopped (1/2 cup)
3 cans (15 ounces each) Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles
Cook meat and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until meat is no longer pink; drain. Stir in tomato sauce, basil and salt.
Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
Spoon one-fourth of the meat mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the meat mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the meat mixture. Top with remaining 5 noodles and remaining meat mixture.
Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
Makes 8 servings
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I am just starting to get back into using my CrockPot, and I am discovering its wonders all over again. I love it. My favorite recipe is “Saucy Pork Chops” it is super easy, you just place your pork chops into the Crock and cover with cream of mushroon soup with garlic (one can per 4 chops). I love this recipe because it is so easy to adapt to my family, there are 7 of us, so finding recipes for large families is rather difficult at times.
love Paula Deen’s mac n’cheese crock pot recipe!
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Our favorite recipe right now is just to throw chicken breast (fresh or frozen) in the crockpot and a bottle of barbeque sauce! Comes out perfect everytime – we have the chicken with sides the first night and I shred up the leftovers to use for another recipe the next night!
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This is a great slow cooker recipe: http://allrecipes.com/recipe/charleys-slow-cooker-mexican-style-meat/detail.aspx
I LOVE your Chicken Stroganoff recipe. It’s my Sunday go-to dish! I also like Paula Deen’s Taco Soup and my mom’s wassil drink for the holidays.
With my family of five (which I am the only female) hearty and filling are two words I have to make sure go with tasty due to our growing boys! One of our big favs the kids call stinky steak. (bad name I know great results!)
2-3lb Round Roast rubbed with Black Pepper and fresh minced garlic
place in Crock Pot
mix 1/4 cup soy sauce, 2 tbs balsamic vinegar, 2 tbs Worcestershire, 2 tsp dry mustard and pour over roast.
Cook on low 8 hours for a spicy and tender main dish.
We either add big egg noodles in the last hour of cooking or serve with mashed potatoes (frozen is quickest!)
Our crock pot has seen better days, so I would LOVE a new one and look forward to the unveiling tomorrow!
My family loves slow cooker carnitas. Slow cook a pork loin for 5 hrs then add your favorite mexican seasoning. Then have soft shells and cheese and enjoy
My favorite CP recipe is for roast.
Put roast in cp frozen. Cover with a package of onion soup mix & a can of golden mushroom soup. Add one can of water. Cook on low all day. About 30 minutes before serving add some fresh mushrooms if you like them. Yummy!
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my fave recipe for the Crock-Pot is to roast a whole chicken with one whole onion wrapped in cheesecloth inside the body and with fresh sage leaves stuffed under the skin of the breast… add salt and pepper and a little butter on the skin and you have a delicious slow cooked meal after 6 hours on low…
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I love to make chili in the crock pot.
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I don’t have any favorite recipes because I don’t have a slow cooker–all the more reason to want to win one!
I love pot roast in the crock pot! Could really use a new one – thanks for the giveaway!
I love Italian Beef in the slow cooker!
1 3-5 pound Beef Roast (anykind)
I slice it first with my meat slicer, but it will fall apart in the slow cooker so you can skip this.
2 large green bell peppers, sliced
1 large vidalia onion, sliced
3-4 packets Good Seasons italian dressing mix (depending on the size or your roast)
4-5 cups water
Cook on low overnight and then turn to warm. Can stay in the crockpot all day until your ready to serve it!
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My Favorite crockpot meal is roast. I really have no recipe, but basically there is a cup of water added to the roast and onion soup mix(for seasoning) and we let it cook on high for about an hour and then change it to low, until it is done.
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Robin Miller’s Melt in Your Mouth BBQ Ribs is my favorite crockpot recipe.
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Follow you on email, twitter and facebook.
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I know it sounds boring, but I like the good old fashioned pot roast!
One of my favorite crock pot recipes is a pound of chicken breast and a bottle of salsa verde. I serve it for a few days with various sides. Yum!
Baked potatoes!
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Favorite slow cooker recipe right now is Corn Chowder. I love soup season.
Already “liked” your on fb but I just “liked” Crock pot. Would LOVE a new crockpot..both of my have been used for along time
Thanks and God Bless!
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Favorite slow cooker recipe:
http://www.slowandsimple.com/Beef_N_Brew_Vegetable_Stew-r-28.html
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My favorite is your Spicy Chipotle Lime Chicken Thighs! Love the flavors. Yum!
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I love to use my slow cooker for good ole red beans and rice.
Red Beans and Rice
1 bag red beans, washed
1/2 lb conecuh sausage
1 can diced tomatoes
Cook all day. Serve with rice and cornbread.
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Chicken Spaghetti
1 (16 ounce) package spaghetti, cooked
and drained
1 (10.75 ounce) can condensed cream
of chicken soup
1 (10.75 ounce) can condensed cream
of mushroom soup 1 (14.5 ounce) can diced tomatoes with
green chile peppers
8 ounces processed cheese food
4 skinless, boneless chicken breast
halves – boiled and cut into bite-size
pieces
Directions:
1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
3. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes
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I love following Faithful Provisions. I also LOVE using a crockpot. I bought a new one a few years back, but I settled for a ‘cheap’ one. I would LOVE to have a programmable one – hint, hint.
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Oops – forgot to leave a real easy recipe.
FROZEN ROAST
1 frozen roast
1 jar salsa (your preference)
Place frozen roast – yes, frozen – in crockpot. Pour jar of salsa over roast. Cook on HIGH 1 hour, turn down and cook on LOW for 6 hours. Remove roast and shredded. Return to crockpot and let cook about 30 minutes more. Serve over toasted buns. YUMMY!
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Vegetable Soup.1 lb. can tomatoes
2 sliced carrots
3 sliced celery and tops
2 med. onions
2 med. potatoes, sliced
3 c. water
1 tsp. salt
4 peppercorns
3 bouillon cubes
1 (10 oz.) frozen peas or limas
Place all ingredients in crock pot. High – 6 hours; low – 12-24 hours.
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My favorite is the “Entertaining Crock”. Thanks for the opportunity!
My favorite crockpot recipe:
Braised Turkey Thighs with Rosemary and Potatoes
2 turkey thighs (about 1 ¾ pounds), skinned
¾ t salt, divided
½ t pepper, divided
Olive oil-flavored cooking spray
1 medium onion, halved lengthwise and sliced (about 1 cup)
4 cups sliced peeled baking potato (about 1 ½ pounds)
2/3 c fat-free, less sodium chicken broth
1 ½ t fresh or ½ t dried rosemary
4 garlic cloves, minced
1. Sprinkle thighs with ¼ t salt and ¼ t pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add thighs; cook 3 ½ minutes on each side or until browned.
2. Place onion in a 4 quart electric slow cooker; top with potato. Arrange thighs on top of potato. Combine remaining ½ t salt, remaining ¼ t pepper, broth, rosemary, and garlic; stir well. Pour broth mixture over thighs. Cover with lid; cook on high heat setting 1 hour. Reduce to low heat setting and cook 5 to 6 hours or until turkey and vegetables are tender. Remove turkey from bone; discard bone.
Yield-4 servings
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Hi! Our new favorite Slow Cooker Recipe is http://www.makeaheadmealsforbusymoms.com/cafe-rio-chicken/
Cafe Rio Chicken
Yummy!
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I am a newsletter subscriber! Thanks a bunch for sharing!
I’d love to win this! I receive your newsletter and love it!
I wish I had favorite recipe, but every time I used it, the meal was either burned or incredibly dry and chalky. The recipes I used were tried and true recipes that my mother gave me, and I always followed the directions to a T. Maybe my crock-pot gets too hot? Or maybe it’s just my luck? Who knows, but I pretty much gave up on crock-pot meals a while ago (even though it would be a HUGE timesaver as both my husband and I work full-time). I would LOVE to win this to give crock-potting a second chance!
I’m now following Faithful Provisions and Crockpot on Facebook.
Pulled BBQ chicken:
3 Breasts halved
1 bottle BBQ sauce
1/2 Italian dressing
1/4 brown sugar
2 tbs Worcestershire sauce
mix all of the ingredients, add the chicken. cook for about 6-7 hrs on low or 3-4 on high.
forgot to add: pull the chicken (i just use 2 forks) when it’s cooked then mix it all up in the crock pot. you may let is simmer for a little if desired. Put it over rice, bread, or just eat it as is. We like to make sandwiches and add cheddar cheese.
I have many fav recipes for my slow cooker but one super easy one is Chicken in a Crock pot from weelicious.com. You can find it here:
http://weelicious.com/2010/03/16/chicken-in-a-crock-pot-2/
It comes out so moist and delicious every time and it;s SO EASY!!
My favorite crock pot recipe is simple. I love a great roast preferably a rump roast with salt, pepper, and garlic powder and pour a half bottle of Worcestershire sauce and a cup of water. Love it!
I like tossing in beef, tomatoes with chilis, seasoning and you have shredded beef for mexican food.
Your Texas chili is my new favorite crock pot recipe! But I also love this one: http://forkinit.blogspot.com/2010/09/crockpot-barbecue-chicken.html (Crockpot Barbecue Chicken)
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me, me, me, uh, me, I need a new crockpot badly. My last one is about 10 years old……Hope I win and thank you so much for sharing with your facebook friends…..
I love making pulled pork or salsa chicken in a crock pot.
For salsa chicken I usually just throw a couple chicken breasts and a few jars of salsa verde in the crock pot and cook on low all afternoon.
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I love to wrap a chix breast in bacon, top with a shredded apple, 1/4c. bbq sauce and 2T. lemon juice mixed together. Cook 6-8hrs on low or 4 on high. Nice combination of flavors, and EASY meal! thanks for the giveaway!
My fave recipe is actually one my husband dreamed up. He takes baby-back ribs, cooks them in pot until done, then pours off all grease. He then coats them liberally in BBQ sauce and spices and cooks them on high for about 10-15 minutes. Melt in your mouth delish!
I follow Faithful Provisions and CrockPot on Facebook! My favorite Crock-Pot recipe is Shredded B-B-Q – – for sandwiches. 1 Roast, 1 Bottle BBQ, a little onion and water – – cook for 7/8 hours on low – – shred, add bbq, and heat another 30-45 minutes. Spoon onto a bun – – that easy!!
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I just love my Crock-Pot. My favorite recipe would be for Chili.
1 lb. ground beef (cooked)
2 medium onions (I cook mine with the ground beef)
1 or 2 cloves of garlic minced
2 (15 oz.) cans whole tomatoes (I usually use my own frozen tomatoes)
2 cans kidney beans
1 can black beans
chili powder (or use whatever spices tickle your fancy to spice it up)
Jalapeno pepper, if desired
1 green pepper, if desired
Mix all ingredients together in Crock-Pot and cook on high 4-6 hours until good and bubbly!
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My favorite slow cooker recipe is for pork chops. Take two to four “thick” chops and stuff with dried apricots and apple slices, set aside. Peel and slice 2 medium sweet potatoes and one small onion, place into bottom of crockpot. Take stuffed chops and place in a preheated skillet on meduim with 2 Tbsp of oil. Brown both sides of chops and place them on top of the potatoes and onions. Then, take 3 Tbsp of maple syrup and 2 tsp of ground ginger, put in the hot skillet you just used…stir and then pour over top of the chops. Cook on low for 6 hrs.
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I receive E-mail updates. Bless you for keeping God first in all you do. You are a big encouragement!!
My favorite slow cooker recipe is “Taco Soup”. It is a weight watchers recipe….. and I love that I can throw it together in the morning and the kids have something warm waiting for them to eat when they get home from school.
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I love chicken with cream of chicken soup in the crockpot…..then cook rice later on the side
EASY!!
My fav crockpot recipe is bbq pork. super easy pork butt/shoulder, 1 onion chopped, 1/2 bottle bbq sauce 1/2 cup water. cook for 8 hrs shred meat serve on buns. Yumm.
Oh! I need a new crockpot! Mine just died last week. I love making rotisserie chicken in my crockpot. You get a roaster- pat it dry rub on seasonings and in the bottom of the crockpot crumple balls of foil. Rest the chicken breast down on it & cook until done (depends on the size of your bird, but usually a few hours.)
I just subscribed to your email newsletter! I really NEED the crockpot
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Love my crockpot! Here is one of my favorite recipes:
Orange Cranberry Chicken
1 bag frozen chicken breasts
2 bottles french dressing
1 bag dried cranberries
1 pkg onion soup mix
Mix all ingredients, cook on low for 6-8 hours or high 4 hours.
I absolutely LOVE crock pot cooking. With my busy family life, it saves me so much time on meal preperation. One of my family’s favorites was adapted by skinnytaste.com for Gina’s Crock Pot Taco Chili (link here:http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html)
I would love to win this new crock pot. It would be nice to be able to transport my crock pot meals for parties and such without the worry of it spilling out (as it does in my current crock pot. Lol!)
Thanks!
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I would love to make some slow cooked yummie bbq short ribs…
I LOVE slowcooker recipes! I’ve used my Crockpot so much, it’s literally begun falling apart! My favorite slowecooker meal would either have to be chicken spaghetti (just simple homemade tomato sauce with shredded chicken), homemade applesauce, or orange chicken with veggies. Yum!
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I love Crock-Pot. I’m so glad to hear about this new product from your newsletter. Thanks!
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I found a great pork chop slow cooker recipe that is great.
Would love this crock pot.
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My favorite slow cooker recipe is split pea soup!
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I absolutely LOVE crockpots. AWESOME invention. Here is one of my go to recipes:
Crockpot Lemon Pepper Chicken
Ingredients
4 chicken breasts 2 tbs. margarine
1 tsp. salt 1/4 tsp. black pepper
1 tsp. garlic powder lemon pepper
paprika 1/2 cup chicken broth or water
Preparation
Rub the chicken breasts with margarine & season with salt & pepper. Sprinkle chicken generously with lemon pepper, garlic powder, & paprika. Pour broth into crock pot & add chicken. Cook on high for 3 to 4 hours or or low for 6 to 8 hours. Cook until chicken is well done.
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The slow-cooker chicken stroganoff recipe listed above is my new favorite! Yummy! Thank you for my deliciaous dinner…:-)
Picnic Beans:
1 pound sausage
1 can baked beans
1 can kidney beans
1 can lima bean
2 medium apple, peeled — sliced thin
4 small onion — chopped
3 cloves garlic — crushed
2 cans tomato sauce
1/2 cup brown sugar
1 tablespoon chili powder
In skillet break up sausage with fork and fry until light brown. Drain off fat, mix in remaining ingredients. Be careful not to break beans.
Spoon mixture into pot. Cover and cook on low for 8 hours or high for 4
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The last thing I made in my Crock Pot (last week) was:
MOJO PORK
1 Pork Butt Roast
Salt and Pepper
1 Bottle Mojo Marinade
2-3 Onions depending on size of roast and how many people your are feeding
Put roast into a glass dish or large zip lock bag with enough marinade to almost cover (reserve some for later). You can salt and pepper now or after the roast is taken out of the marinade and put into the crock pot. Let marinate overnight or about 8 hours, turning occasionally so all sides are marinated. Take roast out of marinade and put roast in the crockpot, slice onions on top and pour fresh marinade over top. Cook according to directions for the # of lbs for your size roast. When done, remove onions and set aside, shred pork and serve on hoagie rolls with whatever condiment you like, top with the onions. This is so easy and delicious
I love my crockpot….especially having 2 kids, homeschooling and working from home! My fav has got to be chili. Fresh tomatoes, onions, peppers, 2 kinds of beans, cumin, garlic and chili powder, and meat if we like
I love making black bean soup in the crockpot, but my current “slow cooker” is too small to do lots of the recipes I’m interested in trying. Would love to win a new one!!!
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I can’t pick a favorite–I love them all–but here’s a soup recipe for the slow cooker that I really, really enjoy. I’ll be making this for my next week of lunches! http://sfomomfridge.blogspot.com/2008/10/chicken-fajita-soup.html
My favorite Crock Pot recipe lately has been making apple butter and canning it.
I start of with 7 quarts of peeled, chopped apples. add cinnamon, nutmeg, apple cider, lemon juice and sugar to taste. I place it in the crock pot overnight on low and it is always fabulous in the morning and ready for canning. I do crack the lid a little for about 1-2 hours in the morning to get it to the consistency I like.
I don’t have a favy b/c the one I got for a wedding present 6 yrs ago cooks too hot. It turned tomatoes into charcoal on the lowest setting! I think all the time about how I want one, so this would be awesome!
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BBQ Pulled Pork
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I make corn beef and cabbage in mine
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Favorite crock pot recipe is from a friend, Darcy Chicken. Take about 4 or 5 chicken breasts, throw them in a crockpot with two cans of cream of chicken soup, one block of cream cheese and one package of dry italian dressing…let it cook all day. I serve mine over egg noodles, or it’s great with rice. It falls apart and is DELICIOUS!!! Yummmmmmm!
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My favorite crockpot recipe is chicken and dumplings. Using soups, chicken, and biscuit dough…..not the healthiest, but it is so delish!
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I love any meal in a crock pot!! ;-}
My favorite crockpot recipe is Peanut Clusters!
1 bar chocolate almond bark
1 bar Bakers German Chocolate
12 oz. bag of semi-sweet morsels
1 jar of salted peanuts(16 oz.)
1 jar of unsalted peanuts(16 oz.)
Put all chocolates in crockpot then add both jars of peanuts. Set on low for 1 1/2 hrs. Then stir to coat all peanuts. Spoon onto wax paper. Cool for 45-60 minutes.
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I recently made chicken and noodles for the first time in a crock pot and it was fabulous. The chicken was so tender and juicy my family inhaled it!
I looooove this recipe…but I didn’t invent it… I hope it still counts
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours, 15 minutes
Yield: 6 servings
Ingredients:
•5 slices bacon
•6 boneless, skinless chicken breast halves
•10 oz. can condensed cream of chicken soup OR 10 oz. jar four cheese Alfredo sauce
•4 oz. jar sliced mushrooms, drained OR 1 onion, chopped
•1/2 cup diced Swiss or Havarti cheese
Preparation:
In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 160 degrees F on a meat thermometer.
Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.
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I love to cook a pot roast in my crockpot. With carrots and potatos
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I love my crockpot. My favorite recipe is Chicken Aztec. Chicken breasts, 1 cup salsa, a can of black beans and whole kernel corn and cook all day. Add a few tablespoons of cream cheese at the end and serve over rice. So easy and so good!
One of my many favorites in the crock pot – Rotisserie Chicken
http://www.food.com/recipe/crock-pot-rotisserie-style-chicken-448861
love my crock pot
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we love old reliable pot roast and potatoes in the crock pot! …and sticky chicken!!!
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Love this recipe
Would love to make it in a new crock pot!
http://www.weekly-dinner-ideas.com/slow-cooker-chicken-recipes.html
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There is a BH&G recipe for meatball stew that I absolutely love!! My 3 year old likes it too. Always a plus. =)
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I love the recipe you have for chili-lime chicken!!
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I am currently using one of those crock pots from the 80’s.( & you do not want to know how i acquired it lol) Its not sheik but it does do the trick :0) I have seen so many great recipes posted on here and hope to try them soon but lately its been the classic pot roast recipe Ive made and we love it. SO easy and super good. I try to look for the bogo deals on the rump roast at our local grocery then (since i have a small family) cut one of them in half and freeze the others for later.
Pot Roast:
potatoes cut in halves
one small onion cut into chunks
a handfull of baby carrots to taste
then i add meat and yummy sauce on top
(yummy sauce ingredients)
1 tbs Worcestershire
2 tbs bbq sauce
1 tbs dales seasoning or soy sauce
garlic salt
onion salt
pepper
I know… way simple and Im no Martha Stewart but this is a great family favorite. I am secretly hoping to win a new cooker just so i can have a great excuse to try some new recipes :0)
Slow cooker BBQ Chicken. This chicken is sooo tender!
4-6 pieces boneless skinless chicken breasts (I put them in frozen)
1 full bottle of BBQ sauce (I used a honey bbq sauce)
1/4 c vinegar
1/2 to 1 tsp. red pepper flakes (optional- for a “kick”)
1/4 cup packed brown sugar
1/2 – 1 tsp. garlic powder
Mix BBQ sauce with all ingredients listed under it. Place chicken in Crockpot. Pour sauce over it and cook on LOW for 4-6 hours.
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I love the traditional pot roast!
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I like to keep hot spiced cider in the crock pot at Christmas time. 1/2 gal of cider, 1 orange and one lemon sliced, 1 tsp each of cinnamon, cloves and nutmeg wrapped in a small cloth if ground.
Sounds great! Good Luck everyone!
I love to have baked potatoes wrapped in foil with a little water simmering on LOW all day–SUPER easy and SUPER moist!
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My favorite slow cooker recipe is BBQ Beef Brisket. It’s soooo good! http://www.kraftrecipes.com/recipes/barbecue-beef-brisket-118050.aspx
I follow you on twitter. I like you and crockpot on facebook and I subscribe to your newsletter. I want to thank you for all that you do. You have been such a Blessing to my family. Here is one of my favorite crock pot recipes.
Crock Pot Lil Smokies
Ingredients:
•2 packages Cocktail wieners, little smokies
•1 bottle (12 ounces) chili sauce
•1 cup grape jelly
Preparation:
Combine cocktail wieners or little smokies in Crockpot with chili sauce and grape jelly; cover and cook on LOW for 6 to 8 hours.
Here’s a great one I’ve tried out lately:
Slow Cooker Beef Stew
• .
INGREDIENTS
1 1/2 lb beef stew meat, cut into 3/4-inch cubes
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon pepper
1 tablespoon oil
1 lb small (2 1/2 to 3-inch) red potatoes, quartered
1 ½ cups frozen pearl onions (from 16-oz package)
1 bag (1 lb) ready-to-eat baby-cut carrots
1 jar (12 oz) beef gravy
1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
3 tablespoons all-purpose flour
¼ cup cold water
DIRECTIONS
1On waxed paper, sprinkle beef with 2 tablespoons flour, salt and pepper; toss to coat. In 10-inch skillet, heat oil over medium-high heat. Add coated beef; cook and stir 4 to 6 minutes or until browned, stirring occasionally.2In 4- to 6-quart slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes.3Cover; cook on Low heat setting 8 to 10 hours.4Before serving, in small bowl, blend 3 tablespoons flour with water. Stir into stew. Increase heat setting to High; cover and cook 10 minutes longer or until thickened.
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Favorite Recipe Crockpot Mac & Cheese
Ingredients:
1 (16 oz.) pkg. macaroni
1 tablespoon vegetable oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter
Preparation:
Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.
My favorite is Taco Soup… It is so easy. 1lb browned ground beef, 1 can ranch style beans, 1 can pinto beans, 1 can stewed tomatoes, 1 can corn, 1 can rotel, & 1 pkg taco seasoning. You just dump each can into the crockpot without draing and cook for 4 hours on low. Serve with sour cream, grated cheese, totilla chips (we like to crumble them into our soup), & black olives. Yummy!
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One of my favorite crockpot recipes is BBQ Chicken.
Chicken Breasts
Favorite BBQ Sauce
1) Put chicken in crock pot.
2) Cover with BBQ sauce.
3) Cook on low 6-8 hours and enjoy!
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I LOVE to make chili in the crockpot, but have recently discovered many new recipes that are adding more variety to our dinner table!
My old standby is pot roast with carrots, potatoes, & celery.
I love turkey wings in the crockpot.
I have been following “you” via your newsletter for quite some time now, and really like it and have shared it with others … thank you! I love anything made in a crock-pot, it’s a win-win situation every time, can’t fail with crock-pot recipes. My crock pot is so old that when I contacted CrockPot to buy a new lid (mine is plastic), they don’t make that particular crock pot any more, nor a replacement lid.
I like making homemade chili in a crock pot
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My favorite in the crock pot is velveeta cheese and roi tel tomatoes as a dip.
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Crock Pot Stroganoff
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire (this stuff is so awesome I always add more)
1/2 water
8 oz of cream cheese (the first time I made this with just 1lb of meat I still added 8 oz’s, sshh don’t tell my lactose intolerant hubbie)
couple of dashes of Garlic Salt (1 tsp?)
couple dashes of Hot Paprika (see I just can’t believe this would be good without some sort of kick)
In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over egg noodles. Or mashed potatoes, I won’t tell anyone but I would really like to not be alone in this.
Molly – I just saw this and was thawing stew meat! And I have ALL the ingredients on hand, putting it in my Crock-Pot as we speak! Thanks so much for sharing.
Crock Pot Smoked Sausage and Vegetables:
http://mommymadefromscratch.blogspot.com/2011/10/crock-pot-smoked-sausage-and-vegetables.html
This is the easiest, most delicious slow cooker recipe I have ever tried. I also linked it on the linky. I wasn’t sure if I needed to post here too or not.
Sounds yummy – thanks for sharing the recipe. Unfortunately the giveaway has ended.
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I follow on both….this is a great give away, I just requested this crock-pot for my birthday which is on Wednesday, I am so excited I can’t wait to get ta cooking
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I just use salt and pepper, but here’s my favorite:
http://allrecipes.com/Recipe/amazing-pork-tenderloin-in-the-slow-cooker/detail.aspx
PORK LOIN IN A CROCKPOT
I slice it the first night, then freeze the remainder in quart size freezer bags for BBQ for quick meals when we have basketball game Saturdays in the winter and need a quick meal when we get home.
Okay, so I just read the rules again trying to figure out the contest, can you delete two of my comments until I grow brain cells? LOL