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Menu Plan Monday: May 17th

on May 17, 2009 · 0 Comments

orgjunkiempm11 300x142 Menu Plan Monday:  May 11th

Welcome!  For those of you who are new to Meal Planning,  be sure to check out my “Meal Planning” tab here for easy tips  on getting started – there are lots of great resources here.

The only meals I have to do very much work on this week is the homemade pizza and pot roast.  I would love to know what meal ideas you have for leftover pot roast.  I have exhausted my brain the last few rounds with roast, and would love your input!

Leave me a comment below with your meal plan and your pot roast morphed recipes.

__________________________________________________

Meal Plan for the week of May 17th:

Sunday:
(Lunch)   BBQ Chicken Nachos w/ black beans
(Dinner)  Community Group Dinner

Monday:    Grilled Tilapia, salad, herb crusted potatoes, french bread

Tuesday:    Spaghetti (freezer),  homemade bread (Couponing Workshop tonight)

Wednesday: Pot Roast, mashed potatoes, butternut squash, homemade bread

Thursday:   Greek Chicken Pitas (Frozen Purdue Shortcuts, feta, red onion, peppers, lettuce), homemade hummus

Friday: Homemade Pizza (homemade sauce and breadmaker pizza dough)

Saturday:   French Dip Sandwiches, salad

~~~~~~~~~~

Lunches:

Turkey Sandwiches,chips, apples
Grilled Cheese Sandwiches, sliced apples
PB&J,  sliced apples
Leftovers -pot roast, beef quesadillas

~~~~~~~~~~

Breakfast:

freezer waffles
strawberry smoothie, whole wheat toast w/ peanut butter
cereal,  whole wheat toast w/ jelly
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples
~~~~~~~~~~

Snacks:

homemade popcorn or mini-pouches
smoothies
apples w/ peanut butter
applesauce
go-gurts
cheese slices on crackers

~~~~~~~~~~

:: Check out more menu planning ideas here.

What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!

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Comments

  1. Lorie May 17, 2009 at 9:54 pm

    I usually turn pot roast into a thick beef stew with lots of veggies. Very yummy with corn bread.

    Reply
  2. Jennifer May 17, 2009 at 11:54 pm

    What is your recipe for the French Dip sandwiches? Would you share? My husband loves them & I’m planning a roast this week also, so I’d love to try the French Dip as another meal. Thanks!

    Reply
    • Kelly May 18, 2009 at 6:38 am

      Jennifer,
      Click here for my french dip recipe ! So good…

      Reply
  3. Sue May 18, 2009 at 10:50 am

    Will you please post your Thursday dinner (Greek Chicken Pitas and homemade Hummus) recipes? This sounds delicious!

    Reply
    • Kelly May 18, 2009 at 11:06 am

      Sue,
      Yes, I will try to remember that, and I will do it the day I make it so you will have pictures!

      Reply

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