Welcome! For those of you who are new to Meal Planning, go to my “Meal Planning” tab here to help you out while you are getting started – lots of great resources.
It is so good to be back home and back to my regular schedule! I am ready to get back to cooking and planning. We are going to try to start eating a little better, since the last two weeks have been pretty shotty for us. A few meals here aren’t super healthy, but we are doing better than last week :)!!
I will be posting recipes for many of these this week, so stay tuned.
What about you, what is on your meal plan this week??
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Meal Plan for the week of August 10th:
Sunday:
(Lunch) Leftovers
(Dinner) Pear Walnut Salad, whole wheat rolls
Monday: Crockpot Sticky Chicken, roasted red peppers, green salad with tomatoes
Tuesday: Creamy Chicken Enchiladas, chips n salsa, tomato and guacamole salad
Wednesday: Dinner out with friends
Thursday: BBQ Chicken PizzA, fruit, carrott salad w/ ginger dressing
Friday: Leftovers (I’m out with a friend)
Saturday: Bacon & Cheddar Burgers w/ carmelized onions, sweet potato fries, tomato and cucumber salad
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Lunches:
Tomato Sandwiches (still tons coming from the garden!)
Grilled Cheese Sandwiches, sliced apples, grapes
PB&J, sliced apples
Leftovers – Pulled Chicken Sandwich
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Breakfast:
freezer waffles w/ frozen strawberries
strawberry smoothie, whole wheat toast w/ peanut butter
cereal, whole wheat toast w/ jelly
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples
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Snacks:
homemade popcorn or mini-pouches
smoothies
apples w/ peanut butter
applesauce
go-gurts
string cheese
cheese slices on crackers
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:: Check out more menu planning ideas here.
What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!
