Welcome! For those of you who are new to Meal Planning, be sure to check out my “Meal Planning” tab here for easy tips on getting started – there are lots of great resources here.
I did a good job of stockpiling some meats and staples last week, so I will be completely saving up this week by only grocery shopping for my “needs”. Which are things like milk and fresh produce. I might pick up a few “free” items, but my goal is to slim down this week.
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Meal Plan for the week of June 15th:
Sunday:
(Lunch) Hashbrown Spinach Quiche (from freezer), canteloupe
(Dinner) Peach French Toast, fruit and bacon
Monday: Crockpot Sticky Chicken, sugar snap peas, roasted butternut squash, whole wheat french rolls
Tuesday: Grilled Pork Chops, mashed potatoes, roasted red peppers, wheat rolls
Wednesday: Crockpot Spaghetti & Meatballs, whole grain wheat loaf (freezer), green salad w/ carrots
Thursday: Chicken Poppyseed Casserole (leftover chicken from crockpot), steamed broccoli, rice, wheat rolls
Friday: GNO Dinner for me!
Saturday: Homemade Pizza (homemade sauce and homemade dough) w/ diced ham and red pepper
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Lunches:
Turkey Sandwiches, chips, strawberries
Grilled Cheese Sandwiches, sliced apples
PB&J, sliced apples
BLT’s, stawberries, chips
Venison bologna sandwiches
Leftovers – chicken quesadillas, BBQ chicken sandwiches
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Breakfast:
freezer waffles w/ strawberries
strawberry smoothie, whole wheat toast w/ peanut butter
cereal, whole wheat toast w/ jelly
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples
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Snacks:
homemade popcorn or mini-pouches
smoothies
apples w/ peanut butter
applesauce
go-gurts
string cheese
cheese slices on crackers
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:: Check out more menu planning ideas here.
What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!
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