Tonight’s Dinner Idea is using leftovers from yesterday herbed pork cooked in the slow cooker. We’re having Pork Quesadillas with spicy black beans and guacamole dip. (You can still find avocados on sale this week, but the price has gone to over $1/each. I bought lots when they were in peak season, finding them right at $1 or less and put several bags of guacamole in the freezer.)
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