We love Chard, and especially the pretty rainbow variety. It is hard to find it organic, but I was in my local Whole Foods today, preparing for my food demo tomorrow and saw that their weekend special is Organic Chard for $2 per bunch. You can get red, green or rainbow.
Stock up on this and you can make both of the recipes below, just substitute the kale for the chard.
Nashville Readers: Drop by the Cool Springs Whole Foods store tomorrow, Saturday, September 18th from 11a-1p and try the Salmon with Sauteed Swiss Chard I’ll be making.
