Peach Cream Pops

by Kelly on June 9, 2010 · 3 comments

We made these yesterday and they were gone by today!  We all loved these and they are so easy and quick to make.  If you have a Zoku pop freezer you can make these in a flash.  We just put them in our freezer for about 5 hours and they are ready!

Peach Cream Pops

Prep Time: 10 minutes

Total Time: 10 minutes

Peach Cream Pops

Ingredients

  • 1 cup fresh diced peaches (frozen works fine too)
  • 1/2 cup plain or vanilla greek yogurt
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 2 teaspoons turbinado, agave or honey (sweetener of choice)

Instructions

  1. Place all ingredients into a blender or Magic Bullet, blend well and pour into popsicle molds.
  2. Freeze overnight or 4-5 hours, until firm.
http://faithfulprovisions.com/2010/06/09/peach-cream-pops/

See more about the Magic Bullet!

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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1 Jenna June 9, 2010 at 6:38 pm

I was just telling my MIL that I wanted to get some popsicle molds. I literally read this 10 minutes ago and just ordered the same ones you have on Ebay. Should be here beginning of the week! With the prices of peaces right now ($0.98/lb) looks like some cheap treats in our future.

Any suggestions on where to find more recipes? I’d love to ‘sneak’ some good for you things into them!

Thanks for sharing!!!!

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2 Kelly June 9, 2010 at 6:46 pm

Jenna – I will have a post up soon that will have multiple recipes, but I’ll post mine as I do them!

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3 Lori June 9, 2010 at 8:31 pm

kelly- where did you get your ikea pop mold? Can I get it here in Nashville locally or do I have to order it on ebay?

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