I prefer guacamole to be more rustic and chunky. This version can be served as a side salad with a Mexican dish or as a topping over a green garden salad.
Tip: Leave avocado pit in bowl to prevent browning.
Ingredients
- 2 avocados, diced
- 1 tomato, diced
- 1/4 red onion, finely diced
- 1/2 lime, juiced
- sea salt and pepper, to taste
Instructions
- Combine all ingredients and serve with tortilla chips or over lettuce.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
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I am making black beans and rice for dinner and this will make a great side with it – Thanks!
I love your guac recipes. They are similar to mine but I also add fresh chopped cilantro and it makes all the difference…
Made this recipe last night for my dad’s 70th birthday celebration. It was a hit!! So easy to make and so delicious. I will be making this again and again.
This is similar to my recipe. I add chopped jalapeno and garlic and/or garlic salt. Yummy! Chopped cherry tomatoes also work with this.
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