Okay, so I am NOT a baker. I fully admit that, but I really want to learn how to make homemade bread, since I have a wheat grinder, and 100 lbs of wheat berries! With lots of help from bread making friends and many bread dough fails, I think I have finally perfected my bread recipe.
I was having a lot of trouble getting the bread to fully rise, mine was way too dense. I changed my Homemade Batch Bread Recipe and added the second rise that makes a world of difference. So, I wanted to let you know I changed it. This recipe can be used to make a variety of different things including pizza, cinnamon rolls, hamburger buns, or dinner rolls.
Checkout my updated Homemade Batch Bread Recipe.
Related Posts:
Eggplant Parmesan with Pasta
Weekly Meal Plan for January 22, 2012
My Kitchen: December 18, 2012 at 02:56PM
