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Comments

1. Cathi carpenter January 12, 2012 at 4:09 pm

   Thanks for posting this! This is just “what the Dr. Ordered” for me today…feeling icky! And i had all the ingredients in the house! Awesome! Love your blog!
2. Angela January 19, 2012 at 10:56 am

   Thanks for posting!! It was a great pick me up yesterday after a long horrible day…was I wrong to use the whole onion?? I also sauteed them for quite some time and right at the end before adding milk and final butter used my immersion blender to make a little creamier…however I did leave some chunks of tomato.

   GREAT!! GREAT!! Recipe and I always keep these things on hand (besides basil)…

   Keep up the great work, I love your site.

   AH

   • Kelly January 19, 2012 at 11:22 am

     Angela – The more onion the better! I usually use a whole one, but toned it down for others. Love the immersion blender idea. So much safer than hot soup in the blender. 🙁
3. Debbie Seldon January 29, 2012 at 7:01 pm

   Dear Ms. Kelly,
   HI! This was a hit in my family!
   I have a friend who just had a hip replacement and has a taste for Lobster Bisque as she recuperates. Do you have a recipe for it?

   Thank you,
   Debbie
   Nashville, TN

   • Kelly January 30, 2012 at 7:48 am

     Sorry, I don’t have a lobster bisque, but I”d google on the Food Network and you will get some good ones.!