Avocados are on sale for $.64 (BOGO price) in the Publix ad starting tomorrow & with Super Bowl this weekend, the timing is perfect for some homemade guacamole! Whenever I see avocados this cheap, I try to make extras so I can freeze some for later! I like to make my own homemade guacamole whenever possible, because I can customize it just the way I like – plus it’s so easy!
*Scroll down to use print recipe feature and add to your Recipe Box.
Here are a few more of my favorite Avocado Recipes:
- Cobb Salad
- Mango Avocado Salad with Cumin Dressing
- Guacamole Salad
- Chicken Tortilla Soup
- Homemade Guacamole
- Chunky Guacamole
- Slow Cooker Chipotle-Lime Chicken Thighs with Jamaican Rice and Beans
- Eggs with Avocado and Salsa
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
Related Posts :
My name is Kelly and I am a wife to the most amazing and wonderful husband in the world, and mommy to a boy and a girl under the age of 6. I love to cook, shop for amazing deals and share what I do with others. God has faithfully provided for our family to allow me to stay home and raise our children and make the most of our income. I love to teach and encourage others who want to do the same!
{ 5 comments… read them below or add one }
Question….do you freeze just the mashed avocado or the guacamole already prepared, I would love to try it.
Kelly – You can do either, but I think at least freeze the avocado with a little lime in it and leave the pit in too. The pit keeps it from turning dark. Be sure to get all the air out and then you can flatten it like a book and do a bunch. Guess where I’ll be tomorrow!!
I was at wholefoods yesterday. They have a four pack for $3.99, I know this is not as low of a price as Kroger but these are organic! Thanks for this blog! I am reading/listening to your book on my way to/from home!
I was trying to say on my way to/from work.
That looks perfect! I never thought of freezing it. That’s a good idea!
{ 3 trackbacks }