I love taking the leftovers from one meal and morphing them into something different for another meal. If I can cook just once, and yet have several meals from that time I’ve spent, then I am all for it!
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When pork loin goes on sale, I will typically cook it first as a main meal in one of these three ways:
With the size of my family and the age of my kids, I always have plenty of leftovers. One of our favorite second meals from a pork loin are these Pulled Pork Hoagies. Enjoy!
- Shredded pork, leftover from crock pot meal
- BBQ sauce
- Whole wheat hoagies or buns
- Toss pork with BBQ sauce.
- Top hoagies with pork.
- Roll up in aluminum foil.
- Cook in 350 degree oven for 15 minutes.
More recipes from leftover pork loin:
You might also like these sandwiches:
See all my Recipes for Sandwiches, Wraps, and Pizza HERE.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
