• Deals
  • Food
  • Faith
  • Homeschool
  • Family/Life
  • Health
fp logo
fp logo
  • RSS
  • Twitter
  • Facebook
  • Pinterest
  • Youtube
  • Email
  • About
  • Contact
  • My Book
  • Articles
  • Start Here

White Chicken Chili

on December 9, 2010 · 5 Comments

I crave White Chicken Chili on a very cold winter day, and yesterday was one of those days. This is a great alternative to a Texas Style Chili. It is a little lighter and has a bit of a Mexican flare to it.

*Scroll down to use print recipe feature and add to your Recipe Box.

I think my favorite part of chili is all the different toppings and add-ins you can incorporate.  Some of my favorite are:

  • shredded cheese
  • salsa
  • sour cream
  • jalapenos
  • cilantro
  • avocados
  • Texas Pete Hot Sauce (yum!)
  • green chilies
  • Rotel tomatoes
  • corn or tortilla chips
  • corn bread

As you can see, there are many ways to make this dish your own. In fact, I am giving you two versions below.  One is using McCormick’s White Chicken Chili seasoning packet, the other is using your own herbs and seasonings. (The one I make is determined by what I have on hand.)

In the picture above, I used diced chicken breasts because that is what I had, but my preference is shredded rotisserie chicken.  This is a great meal to make with leftovers from my Roast Sticky Chicken.

White Chicken Chili
 
Print
Ingredients
Chili Recipe
  • 1 lb shredded or diced cooked chicken
  • 1-2 cans white beans (northern or cannellini)
  • 1 can chicken broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 can green chilies (optional)
  • 1 can diced tomatoes (or Rotel for a little kick!)
  • McCormick’s White Chicken Chili Spice Packet
Make Your Own Chili Spice
  • 1 teaspoon dried oregano
  • 2 teaspoons cumin
  • 1 tablepoon chili powder
  • ½ teaspoon salt (sea salt if you have it)
  • 1 teaspoon white pepper (optional)
  • ½ teaspoon cayenne (optional if you want a kick)
Instructions
Oven Top Version
  1. Cook onions and garlic in olive oil in a large stock pot until soft, about 3 minutes.
  2. Add all remaining ingredients and bring to a boil.
  3. Once boiling, turn down to simmer on low for 1 hour.
Slow Cooker Version
  1. Add all ingredients into a crock pot and simmer on low for 6-8 hours.
3.4.3174

Other Recipes You Might Like:

  • Texas Chili
  • Southwestern Soup
  • Chicken Tortilla Soup
  • More Soup Recipes

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

{ 5 comments }
« Prev Post
Next Post »

Comments

  1. Tarrah Dame December 9, 2010 at 2:31 pm

    oh my gosh i looooove white chili! i made some too. loving your list of toppings 🙂 http://damegoodeats.blogspot.com/2010/12/chili-week-white-chili.html

    Reply
  2. Jamie December 10, 2010 at 5:42 am

    Kelly this looks delicious!

    Reply
  3. Audrey January 10, 2012 at 1:19 pm

    looks delish! has anyone tried it with ground chicken? how does it taste?

    Reply

Trackbacks

  1. 10 Recipes to Make the Most of Turkey Leftovers | KingdomFirstMom.com November 16, 2011 at 6:33 am

    […] I love this White Chicken Chili recipe, and it would be so easy to throw it all in the CrockPot to have ready when you get home after a […]

    Reply
  2. Menu Plan: Week of January 7 January 6, 2013 at 8:01 pm

    […] (and they are split up by 2 or 3 hours) and I am also out of town at a CC practicum Supper – White Chicken Chili in the […]

    Reply

Speak Your Mind Cancel reply

*

*

Rate this recipe:  

Categories

Quick Links

  • FREE Downloads
  • Daily Deals
  • Birthday Freebies
  • Categories
  • Coupon Database
  • Coupon Lingo
  • FAQ
  • Ingredient-Based Recipe Index
  • Kids Eat Free List
  • Meal Planning
  • Recipe Box
  • Store Deals

Print Coupons

Print Free Coupons

Monthly Savings

Copyright © Faithful Provisions / Hancock Group LLC, 2008-2025. All Rights Reserved.

ADVERTISING  |  CONTACT  |  FAQ  |  DISCLOSURE POLICY  |  PRIVACY POLICY