We make this each year when the canned pumpkin goes on sale, and if I can get enough it is my Holiday gift to friends and family. I just put it into a clear cellophane party bag with a silver twistie. I like to make homemade labels and include the recipe.
You can make this in two bread loaf pans or make 4 small mini-loafs as gifts. This is about as simple as it gets and it tastes amazing. We freeze this months at a time and it always comes out moist and perfect.
Pumpkin Bread
Prep time
Cook time
Total time
Ingredients
- 4 eggs, beaten
- 1½ cups sugar
- 1 cup oil
- 1 can pumpkin
- 2 cups flour (half wheat, half white)
- 2 teaspoons soda
- 2 teaspoons cinnamon
- ½ teaspoon salt
Instructions
- Mix dry ingredients in one bowl and wet ingredients into another. Then mix all together and stir until combined.
- Grease loaf pans with spray oil and pour mixture in.
- Cook in a 350 degree oven for 45 minutes or until a wooden toothpick comes out clean.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
Yum! I can’t wait to try this recipe…
What size of canned pumpkin do you use?