Kale Chips. Doesn’t sound so appetizing does it? Well, don’t judge a recipe by just it’s name. These are absolutely wonderful. Not to mention they are LOADED with vitamins and… Read More
on October 1, 2010 · 5 Comments
Our family eats a fair amount of beans these days because we have cut back on meat, since we are doing organic and it is a little pricier. A low… Read More
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on September 30, 2010 · 4 Comments
This is a nice, thick, creamy, fresh spread for a sandwich or it can be used as a vegetable dip. I love cream cheese, so I love this! Plus it… Read More
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on September 30, 2010 · 2 Comments
*Be sure to check out all of Kelly’s Kitchen Tips. Have you heard that you need to “proof” the yeast, but have no idea why? Well, I did too and… Read More
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on September 29, 2010 · 0 Comments
Okay, so I am NOT a baker. I fully admit that, but I really want to learn how to make homemade bread, since I have a wheat grinder, and 100… Read More
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on September 29, 2010 · 8 Comments
Waffles are one of my favorite make-ahead freezer breakfasts for my kiddos because they heat up so well. Plus, I can pack lots of nutrients in them and they never… Read More
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on September 28, 2010 · 0 Comments
So, what exactly is a Kitchen Prep Day? I get that question a lot. Think of it as a few hours once a month, where you get all those little… Read More
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on September 28, 2010 · 13 Comments
This is one of my favorite ways to prepare broccoli. I love it steamed with a little lemon-butter sauce, but oven-roasting broccoli gives it a really nutty, caramelized, and buttery… Read More
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on September 27, 2010 · 5 Comments
Of all the different smoothies I make, I think this is my kids favorite. When I get a good deal on milk and have lots of frozen bananas, i make… Read More
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