Imagine this on a cold night, the aroma running all through the house when you open the door from being outside. As you walk in, the house is cozy, and… Read More
This is my all time favorite “Go To” meal. I always have enough ingredients on hand to make it because I am always freezing items when I find them on… Read More
Making Homemade Chicken Stock or Broth is one of the easiest ways to save money. Not only are you saving money by having purchased less expensive cuts of meat with… Read More
I found raspberries on sale this week at Kroger. After trying to decide what to do with them, this is what I came up with. I couldn’t get the combination… Read More
One day I was playing around and trying to spice up a can of black beans as a side to my Cream Cheese Chicken Enchiladas with Salsa Verde and this… Read More
Well, I came across my key to making the nearly perfect loaf of bread on accident yesterday. I ran into Beth over at Life’s Daily Bread in the grocery the… Read More
Of all the enchilada recipes I make, this one adapted from Cooking Light is hands down my husband’s favorite, and mine too. The cream cheese makes this so thick and… Read More
A make-ahead breakfast? Sounds like a winner to me! The only hindrance to making this dish was that for nearly two weeks, I kept forgetting to pull together the very… Read More
With our CSA winding down I only have a little of the vegetables left to cook with, but I had the perfect ones to make some wonderful Roasted Winter Vegetables…. Read More
Baked pasta dishes are great for groups, because they are low-cost, filling and very easy! Plus, I usually have all the ingredients on-hand from weekly sale deals. This one came… Read More