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Black Bean & Ground Turkey Tostadas

on June 29, 2009 · 2 Comments

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I kind of added to a previous recipe to come up with this one!  Since it is a Mexican based dish, you can add whatever your favorite Mexican ingredients are if you don’t like any of these.  (FYI – The lettuce is not turning brown, it is a red leaf lettuce!)

Black Bean & Ground Turkey Tostadas
 
Print
Cook time
9 mins
Total time
9 mins
 
Ingredients
  • 1 lb cooked seasoned ground turkey (use my Taco Seasoned Meat recipe)
  • 1 can black beans, drained
  • 6-8 corn tortillas
  • spray oil
  • shredded cheddar cheese
  • shredded lettuce
  • diced tomatoes
  • Taco salad dressing (recipe below)
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray baking sheet and corn tortillas with oil. Toast in oven about 4-5 minutes.
  3. Top tortillas with beans and cheese. Cook until cheese is melted, about 3-4 minutes.
  4. Let cool about 3 minutes, then top with favorite toppings!
3.4.3174

Check out this delicious homemade Taco Salad Dressing Recipe from my friend Jill.  It is wonderful!!  It keeps in the fridge for up to one week. I will use it in a Mexican-inspired pasta dish later this week.

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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Trackbacks

  1. Cooking 101: Baked Creamy Pork Taquitos March 11, 2010 at 8:46 pm

    […] beans, and put them on low heat with 2 T salsa, dash of cumin and chili powder.  Then I used my taco salad dressing, or you could use the cilantro-lime dressing/dip […]

    Reply
  2. Cinco De Mayo Recipes Round Up May 2, 2011 at 3:10 pm

    […] (CHICKEN & TURKEY) Chicken Tortilla Soup Chicken Enchiladas Black Bean and Ground Turkey Tostadas Taco Meat (Ground Turkey) Black Bean Enchiladas Black Bean Corn Salad Tostadas Beef Empanadas […]

    Reply

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