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Classic Pot Roast

on February 17, 2009 · 12 Comments

Classic Pot Roast

This is our absolute favorite meal, my husband loves the taste and the way the house smells when I cook it… well, it’s mouthwatering. I love all the extra easy meals I can make out of it. I can usually get 2-3 more meals out of it for our family of four.

My favorite meals to turn the beef into are:

Beef Enchiladas
Crockpot Texas Chili
Vegetable Soup (recipe coming soon)

My family likes the classic sides like wheat rolls,  mashed potatoes, and green peas.  When I find bags of potatoes on sale, I will have a Kitchen Prep Day and pull together some freezer mashed potatoes. I frequently find frozen veggies on sale, so this cuts way down on our overall meal costs.

pot-roast0001

** You can use any root vegetables you have like; turnip, parsnip, butternut squash, sweet potatoes, mushrooms or celery root. I just throw in what I have on hand. Also, in the picture, I ran out of onions, so I had to put them in after my grocery run, which was only 2 hours before we ate. It still turned out great!

pot-roast0002

Classic Pot Roast
 
Print
Prep time
10 mins
Total time
10 mins
 
Ingredients
  • 1 – 3-5 lb beef roast
  • 2-3 carrots, roughly chopped
  • 1 onion, quartered
  • 2-3 celery stalks, roughly chopped
  • 2 cups warm water
  • 1 packet Lipton Onion Soup Mix
Instructions
  1. Dump beef and veggies into pot.
  2. Out of the tap, get the water warm and mix w/ soup mix.
  3. Pour over beef and all in crockpot.
  4. Sprinkle w/ salt and pepper.
  5. Cook on low for 8-10 hours.
3.4.3174

More Slow Cooker Meals:

  • Slow Cooker Chipotle-Lime Chicken Thighs with Jamaican Rice and Beans
  • Homemade Yogurt
  • Slow Cooker Chicken Tacos
  • All Slow Cooker Recipes here

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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Comments

  1. Susan December 17, 2009 at 3:29 pm

    I mad this yesterday and wanted to make the french dip sandwiches but cant find the recipe

    Reply
  2. crystal reyes December 6, 2011 at 10:31 am

    do i have to add tht onion dip

    Reply
  3. melinda December 11, 2011 at 6:27 pm

    i also add cream of chicken soup, some allegro, potatoes yum!

    Reply
  4. Shannon Bennett January 17, 2012 at 10:09 am

    Thanks for this, we are totally on the same page! I have never done a pot roast but had all my ingredients out & saw this! And then an added bonus…my hubby & I were just talking about what we could do with the head of cabbage in our fridge, when I saw your blog & recipes for cabbage! THANK YOU! 🙂

    Reply
  5. Lisa Bradley March 1, 2012 at 3:33 pm

    I have a great vegetable soup recipe if you need one.Thats what I always do with my pot roast leftovers.

    Reply
  6. suzanne February 12, 2013 at 6:13 pm

    THis is my one of my husband’s favorite too! THe Lipton onion soup mix does have MSG in it . I have found that the target brand (Market Pantry) doesn’t have MSG so I try to buy that one if I can.

    Reply

Trackbacks

  1. Menu Plan Monday: May 17th | Faithful Provisions May 17, 2009 at 8:37 pm

    […] Pot Roast, mashed potatoes, butternut squash, homemade […]

    Reply
  2. French Dip Sandwiches March 19, 2010 at 8:08 am

    […] a feed reader subscribe to my RSS feed. Thanks for visiting!This is a great way to use up leftover Pot Roast or beef brisket.  I usually snag multigrain loafs at Kroger and freeze them, and get my cheese on […]

    Reply
  3. What’s for Dinner | Ideas for Dinner Tonight | Faithful Provisions July 2, 2011 at 12:46 pm

    […] Tonight’s Dinner idea is Classic Pot Roast. […]

    Reply
  4. What’s for Dinner | What to Make for Dinner — Faithful Provisions March 1, 2012 at 12:46 pm

    […] Dinner Idea is Classic Pot Roast with Sauteed Garlic Spinach and Cream Cheese Mashed Potatoes. We’ll be able to use the […]

    Reply
  5. French Dip Sandwiches — Faithful Provisions March 4, 2012 at 7:23 pm

    […] is a great way to use up leftover Pot Roast or beef brisket.  I usually snag multigrain loafs at Kroger and freeze them, and get my cheese on […]

    Reply
  6. Weekly Meal Plan | Grocery Store Deals and Meals — Faithful Provisions March 18, 2012 at 11:02 am

    […] Classic Pot Roast […]

    Reply

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