Greek Vinaigrette Dressing

This Greek Vinaigrette Dressing can go with your favorite mix of salad greens. (I love Greek food, especially Greek salads.) I love the pop of the flavors, so cool and refreshing, especially on a warm spring or summer day.

Greek Vinaigrette Dressing

 

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Ingredients

• ¼ cup red wine vinegar
• 2 tablespoons lemon juice
• grated lemon rind of 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon fine salt, plus more as needed
• ½ teaspoon fresh ground black pepper
• 1 small clove garlic
• 1 cup extra-virgin olive oil
• 1 tablespoon fresh thyme and oregano, each (or 1 teaspoon dried each)

Instructions

1. Combine all ingredients in a blender and mix.

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