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For those of you who are new to Meal Planning, go to my “Meal Planning” tab here to help you out while you are getting started, lots of great resources.
I got some great managers specials deals on organic potatoes, milk (whole & skim), baby spinach, and eggs, so I did some cooking Saturday to put it all to good use (more on that later!).
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Meal Plan for the week of March 16th
Sunday:
(Lunch) Hashbrown Quiche (made Saturday, and froze one!)
(Dinner) Tomato Basil Soup (lots of whole milk to use up!), homemade bread
Monday: Taco Salad (spring mix, taco shells, black beans, tomatoes, cheese, salsa, sour cream, green onions)
Tuesday: Farmhouse Chicken, spinach salad with strawberries, cranraisins, pecans, homemade bread
Wednesday: Spinach, Rice and Cheese Casserole, salad, fruit (made on Saturday, froze one)
Thursday: Shrimp & Grits (recipe this week), homemade bread, green salad
Friday: Homemade Pizza (homemade sauce and breadmaker pizza dough)
Saturday: Venison Burgers, homemade steak fries,
Lunches:
Turkey Sandwiches, fruit, chips
Grilled Cheese Sandwiches, sliced apples
PB&J, bananas
Leftovers -quiche, spinach casserole, tacos (leftover beef mixture)
Breakfast:
homemade french toast (freezer), strawberries
blueberry smoothie, whole wheat toast
cereal, sliced apples
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples
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:: Check out more menu planning ideas here.
What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!
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Homemade pizza on Friday night’s is one of my favorites!!! Enjoy!
Erin
it all sounds great!!never heard of shrimp and grits together tho
Here’s my plan:
Monday- Tilapia, salad
Tuesday- Lemon Chicken Pasta
Wed- Mini Meatloaves
Thurs- Leftovers or Ravioli
Fri- Calzones
Sat- dinner out
I am also making MSM’s waffles and the Breakfast Tartlets again this week, and my hubby’s favorite dessert, Eclair Cake. And I have my nephew staying with us starting on Thursday so we’ll see how that goes!!
Plan:
Monday- Black Bean Couscous Salad
Tuesday- Lentil Sloppy Joes and homemade potato wedges w/corn
Wed-Tomato-Potato Soup, salad and bread
Thurs-Leftovers
Friday-Pizza, carrots and brocilli with dressing
Sat-Banana Pancakes w/ strawberry, grape, banana fruit salad
Sun-Spagetti w/ fresh bread and salad
I grew up eating Grits but these days I only have it while dining out. Your Shrimp and Grits sounds like a winner to me.
It’s a beautiful spring day in Vegas. I hope that it’s a great one in your neck of the woods.
Have a pleasant week.
Looks like a really yummy week for you!