Menu Plan Monday: May 4th

For those of you who are new to Meal Planning, go to my “Meal Planning” tab here to help you out while you are getting started – lots of great resources.

Since we are still on vacation and I don’t have a list of what I have, I am going to guess what we might have this week according to our schedule and a few things I know we have on hand!

How about you?  What did you plan this week?

____________________________________________________________

Meal Plan for the week of May 4th

Sunday:
(Lunch)   On Vacation
(Dinner)  On Vacation

Monday:   On Vacation

Tuesday:    On Vacation

Wednesday:    Spinach, Rice and Cheese Casserole (Freezer), cantelope, homemade wheat bread

Thursday:  Spaghetti (from freezer), salad, and garlic toast (using homemade bread from Wednesday)

Friday: Church Dinner

Saturday:   Dinner at Grandmother’s

Lunches:

Turkey Sandwiches, cantelope
Grilled Cheese Sandwiches, sliced apples
PB&J, apples
Leftovers –

Breakfast:

homemade french toast (freezer), cantelope
strawberry smoothie, whole wheat toast w/ peanut butter
cereal, cantelope
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, cantelope
~~~~~~~~~~

:: Check out more menu planning ideas here.

What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!

For those of you viewing in a reader or via email, click here to see all comments on this post.