Mission Tortillas: Chicken & Black Bean Rollup with Guacamole Recipe

This is a Sponsored Post written by me on behalf of Mission Foods. All opinions are 100% mine.

Mission – Back To School
In an effort to find some healthy and easy meals for this busy “Back to School” season I wanted to find a way to use my Mission Tortillas I got on sale with my coupons. Combining my coupons with a sale, I was able to inexpensively make dinner for my family – if you have a Safeway nearby, you can use the $.55/1 Mission Tortillas Cellfire coupon right now to save.

Now, while I like to make homemade tortillas , I love having Mission Tortillas on hand as a pantry staple to help me out when I am in a pinch. I was happy to know that they have 0% Transfats, no lard and no cholesterol. I also like how they have 3 sizes (6, 8 and 10 inch) which means I can use them for soft tacos, roll-ups or large burritos.

One of my favorite ways to make dinner is to just use what I have on hand.  Last night I had leftover chicken from Fajitas, canned black beans, an avocado and all the fixins.  So, I decided to make a Chicken & Black Bean Rollup with Guacamole Dip.

Chicken & Black Bean Rollup with Guacamole

Mission Tortillas – medium size 8 ”
Leftover Chicken
Black Beans, drained and rinsed
Shredded Cheese
Homemade Guacamole

Heat tortillas in the microwave covered in a wet paper towel for 30 seconds.  Fill with leftover chicken, beans, shredded cheese and homemade guacamole.

Roll up and eat!