Tonight’s Dinner Idea is Panko-Crusted Salmon over Greens. This is great way to start the week. Serve with baked potatoes–sweet or white. Need a little inspiration? Check out my Recipe… Read More

Tonight’s Dinner Idea is French Dip Sandwiches. I’m getting one more meal out of that roast I made in my slow cooker earlier this week. On the side, we’re enjoying… Read More

Tonight’s Dinner Idea is Beef Empanadas. I’m using leftovers from my classic roast recipe in this “food redesign.” Need a little inspiration? Check out my Recipe Box which is updated… Read More

Tonight’s Dinner Idea is Butternut Squash Ravioli. I roasted several butternut squash a couple of days ago when I made the Thai Butternut Squash Soup recipe. Now, I’ll use more… Read More

Tonight’s Dinner Idea is Classic Roast made in my slow cooker. It’s the perfect day for it here because it seems that winter has finally arrived. It will be wonderful… Read More

Tonight’s Dinner Idea is Thai Butternut Squash Soup with Shrimp. (My husband absolutely loves this soup.) I’ll use some of the roasted squash later this week in a ravioli recipe…. Read More

Tonight’s Dinner Idea is Penne with Shrimp and Red Sauce. Oooh…this is one of my favorites! Enjoy a dark green salad on the side. Need a little inspiration? Check out… Read More

Tonight’s Dinner Idea is breakfast: Scrambled Eggs and Sausage Balls, to be exact! Today we are making sausage balls for Christmas Day, so we will be freezing them after they… Read More

Tonight’s Dinner Idea is Greek Chicken Pitas. I’m using some of the chicken I grilled Monday during this warm spell of weather we’re having. For dessert? Chocolate Banana Peanut Butter… Read More