Tonight’s Dinner Idea is Mexican-inspired: Chicken Enchiladas with Taco Salad and Spicy Black Beans.
My Taco Salad is made from leftover ground beef that I am pulling out of the freezer. I’ll just warm it up and add the spices. Don’t discount what you can do with your leftovers. A little bit can go a long way in helping you pull your meal together. Read 5 Ways to Avoid the Weeknight Scramble HERE.
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