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What’s for Dinner: Roasted Vegetable Fritata, Wheat Rolls, Watermelon

on August 10, 2010 · 1 Comment

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Tonight’s Dinner is…Roasted Vegetable Frittata, Wheat Rolls and watermelon.  We have a ton of garden vegetables in our fridge (red onion, zucchini, squash, cherry tomatoes, spinach)  I need to use them up so I am going to saute them with my farm fresh eggs I got this weekend and  leftover buttercream from making my organic butter Saturday. Our CSA has a yellow fleshed watermelon, so that was our side.  My son could eat watermelon all day long, so that is pretty much all he ate (oh, and the bread!).

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Comments

  1. Susan V August 10, 2010 at 4:40 pm

    Please post a recipe … this sounds yummy. And we have squash and zucchini coming out of our ears right now.

    Reply

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