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What's for Dinner: Ribeye Steaks, Twice Baked Potatoes and Greek Salad

on April 9, 2010 · 3 Comments

Tonight’s Dinner is…Marinated Ribeye Steaks for the freezer, twice baked potatoes from my baking day (recipe coming soon!) and a Greek Salad. The Greek meal I  made this week will have 3 posts coming up on Monday with all the recipes!  So, stay tuned.

Need a little inspiration?  Checkout my Recipe Box which is updated daily with new recipes!

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So, what’s for dinner tonight at your house? You are encouraged to not only list your dinner plans, but to request ideas and add your favorite recipes!

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Comments

  1. Rebekah April 9, 2010 at 4:09 pm

    do you ever freeze meet in a marinade? i’m wondering if that could make it too salty over time? I just need a more experienced opinion 🙂

    Reply
    • Kelly April 9, 2010 at 4:26 pm

      Rebekah – I used to freeze my meat in a marinade, but I found my steak didn’t taste right when I did it. For some reason it tasted very old…

      Reply
  2. Liesl April 9, 2010 at 5:26 pm

    We are having tacos but I like your dinner better, Kelly!! By the way, Shane and I saw your long lost twin at the zoo today. We both almost said Hi to her. 🙂

    Reply

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