Crock Pot Herbed Pork

In my meal plan last week, I promised you the Crock Pot Herbed Pork that my friend Christina gave me.  This one is a keeper: It is the BEST crock pot pork recipe I have ever made.  Sorry for the delay in getting it to you, but on the plus side, I think you’ll find it was worth the wait. The word for this recipe is succulent. The combination of herbs and spices connect in the most flavorsome way. It’s a crowd pleaser–that’s for sure–whether the crowd is your church group, your family, or an intimate “crowd” of two for a special date night at home.

Crock Pot Herbed Pork

 

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Prep time

15 mins

Total time

8 hours 15 mins

 

Serves: 10-12

Ingredients

• 2-3 lbs of pork loin or shoulder/butt roast (loin is leaner, shoulder is like pulled pork, much more tender, but more fat)
• 2 cups white wine or chicken broth (the alcohol cooks off and this tastes amazing!)
• 2 T melted butter
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried mustard
• 1 garlic clove, minced
• ½ tsp salt

Instructions

1. Mix melted butter and spices to make a rub.
2. Put pork into crockpot and rub with mixture.
3. Pour in liquid.
4. Cook on low for 8 hours.

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Find more Slow Cooker Recipes on Faithful Provisions.

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.