Homemade Pizza Sauce

by Kelly on April 10, 2010 · 12 comments

I love to make a big batch of this and keep it on hand in the fridge, either to make a homemade crust pizza or just to do my bread pizzas pictured above! ( I just used store-bought wheat bread for these.) You can even add in pureed vegetables to add a health punch.  Some of my favorites are pureed carrots or butternut squash.

I like a tangier sauce which is what the tomato paste adds. You can do half and half (sauce and paste) if you are using the pureed veggies.

Homemade Pizza Sauce

Homemade Pizza Sauce

Ingredients

  • 16 ounces tomato sauce
  • 4 ounces tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Mix all ingredients in a bowl.
  2. Refrigerate in an airtight container for up to one week.
http://faithfulprovisions.com/2010/04/10/homemade-pizza-sauce/

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Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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{ 12 comments }

{ 11 comments… read them below or add one }

1 Nancy Ladd April 10, 2010 at 8:37 am

Thanks Kelly,

I have a great bread recipie to share with you that you can leave in the fridge for up to 2 weeks if you would like it. I used to make bread and sell about 300 loaves a week and one day not to long ago I found this recipie and almost fell out!! Its so easy!! I love seeing you on 17 and want to come to one of your work shops its just been to much going on!! ( thats a good thing) !! Tell your hubbie I said hello and I know he must be so proud of you!

Nancy Grigsby Ladd

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2 sharon owens April 18, 2012 at 3:38 pm

I would love to know the recipe for the bread mentioned in the above comment.
The one you can leave in the frig. for 2 weeks. I love making bread and have
several recipes. But love trying new ones :) . and this one sounds perfect with
the pizza sauce.
thanks,
sharon

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3 Nancy April 10, 2010 at 8:39 am

I forgot to tell you that this bread makes a great pizza crust, thats why I thought you would love it!! And you can freeze it!!

LOL Im just getting older!!
Nancy

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4 Joyce April 10, 2010 at 12:10 pm

This is great, Kelly! We have a friend who is the bread man and he gives us Boboli crusts all the time, but my daughter does not like the sauce! Can’t wait to give this version a try! (and add some hidden veggies:)

Love how easy you make you site…the printable version button is great! thanks for all you do!
.-= Joyce´s last blog ..Wii to a New Mii Giveaway! =-.

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5 Sherry Smothermon-Short April 10, 2010 at 1:54 pm

Thanks for this recipe! My boys love homemade pizza, but I don’t love the price of Pizza Quick sauce. I had been thinking of pureeing some of the cheap pasta sauce I have to see if it would work, but this is a much better alternative!

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6 Dayna March 30, 2012 at 4:24 pm

`Can you freeze this sauce?

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7 Kelly March 30, 2012 at 8:04 pm

Definitely! I freeze it in one portion servings, enough to sauce one pizza.

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8 Tiffany September 19, 2012 at 1:52 pm

How long is it good for in the fridge?

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9 Tiffany September 19, 2012 at 1:52 pm

never mind i just saw the note that says one week :)

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10 Carol April 17, 2013 at 11:13 am

Did you post the bread/pizza recipe? I don’t see it. Thank you!

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11 Kelly April 18, 2013 at 10:55 am

Hi Carol, I just updated the post HERE. Take a look–I think you’ll find everything you need. Thanks for the heads up! :)

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