This is what I call my “All Purpose” Greek Marinade, because you can use it on just about anything. I use it on chicken and vegetables the most, but it is amazing on steaks and lamb too. I will marinate the meat for about 30 minutes before cooking, but with vegetables you only need 10-15 minutes, due to the high acidity content in the lemon. Don’t over marinate or you food will fall apart!
Ingredients
- 1/3 cup olive oil
- juice of 2 lemons, or 1/3 cup lemon juice (I use the Minute Maid Frozen Concentrate)
- 2 garlic cloves, minced (fresh is best!)
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 tablespoon basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
Instructions
- Mix all ingredients together in a jar and shake until well blended. Pour over meat or vegetables.
- Meat – marinate for 30 minutes
- Vegetables – marinate 10-15 minutes
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
Related Posts:
What's for Dinner: Caramelized Onion Gourmet Burgers, a Carrot and Cucumber Ponzu Salad, and Onion R...
What's for Dinner: It's Pizza Night!
What's for Dinner: Eggplant Parmesan Pasta
{ 3 comments… read them below or add one }
Can I ask where you got the tiny red crock? Do you store salt in it?
Used this last night for our steaks and veggies… fabulous! Thanks so much.
Kelly,
thank you so much for your recipes. I love to have great recipes that take little time and taste great. I have gotten many from your site. I love that you feature recipes that incorporate “on sale” ingredients. I love to cook, but get bored with the same things. Thanks,
Michele Brown
{ 3 trackbacks }