I usually make this Ginger Carrot Salad recipe when I find organic carrots on sale. I incorporate it into our meals throughout the week as our fresh vegetable. It is really easy. The fresh ginger dressing, however, is a little pricey–but it is totally worth it, and it makes the salad!
Shredded carrot salads are colorful and appealing too–even to your picky eater. Give this one a try. Let the kids help in making the salad, and they will probably be more willing to see what it tastes like.
- 3-4 carrots, shredded (with blade or vegetable peeler)
- Fresh ginger dressing (jarred)
- Combine carrots and dressing and serve! So easy.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.