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Whole Wheat Pancakes (With Variations)

on September 25, 2010 · 3 Comments

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Photo Credits: Flickr

I don’t know who loves pancakes more, me or the kids.  We do them a lot for dinner with eggs and bacon.  If I have leftover I either put them into a bag and heat up for breakfast the next day, or I put them into the freezer in stacks of two between wax paper.

To cut down on preservatives and colorings we try to use 100% Maple Syrup, which is more expensive, but a little goes a long way! Plus, I use soft white wheat berries on the “pastry” setting in my wheat grinder.

Depending on what we have on-hand I try to make each batch a little different by adding seasonal ingredients. Here are a few of my favorites.

  • 1/4-1/3 cup chocolate chips (we use mini’s)
  • sweet potato puree (substitute for oil or butter)
  • applesauce (substitute for oil or butter)
  • fresh blueberries

Whole Wheat Pancakes (With Variations)
 
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Ingredients
  • 3 cups whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons turbinado or sugar
  • 2 eggs, beaten
  • 2 cups buttermilk or milk
  • ¼ cup oil or melted butter
Instructions
  1. Combine all the dry ingredients: flour, baking powder baking soda and sugar in a bowl. Mix the eggs, milk and oil/butter in a separate bowl.
  2. Add egg mixture to flour mixture and stir until just mixed.
  3. Cook on a greased non-stick or cast iron pan or griddle.
3.4.3174

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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Comments

  1. Caroline September 25, 2010 at 3:46 pm

    Yummy! We also love whole wheat waffles. I substitute 1/4 cup ground flaxseed meal for the flour.

    Reply
  2. Marie July 22, 2011 at 12:28 pm

    These turned out really nice and fluffy and thick. Very filling. We made 1.5 x the recipe for our family of 7 and there were leftovers. Thanks for a great recipe!

    Reply

Trackbacks

  1. National Hot Breakfast Month | Freezer-Friendly Breakfast Recipes — Faithful Provisions February 7, 2012 at 10:41 am

    […] like I do with my Baked Oatmeal. I also like to take a Kitchen Prep Day and make ahead items like Pancakes, Waffles, or breakfast burritos and freeze individually. Check out these recipes to celebrate […]

    Reply

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