Kale Chips. Doesn’t sound so appetizing does it? Well, don’t judge a recipe by just it’s name. These are absolutely wonderful. Not to mention they are LOADED with vitamins and minerals. Yes, they are good for you and they taste unbelievable.
These are light, but buttery and crispy. They absolutely melt in your mouth, and with just a hint of salt, they are perfect. See for yourself. From start to finish these only take about 15 minutes and worth every minute.
A nice alternative is to crush the Kale Chips and mix them in with homemade popcorn.
If you aren’t convinced yet…my five year old loved them.
- kale, washed, stemmed and torn in pieces
- 2-3 tablespoons olive oil
- ½ teaspoon sea salt
- Preheat oven to 350 degrees.
- Take the kale stem and pull leaves from stem. Then, tear into pieces and wash in a salad spinner.
- Once you have them dried and ready, place in a large bowl and drizzle oil and sprinkle with salt. Toss well.
- Place on a cookie sheet lined with parchment paper.
- Cook in the oven at 350 degrees for 8-10 minutes. Do not overcook. They will get dark brown and taste bitter.
Cook in the oven at 350 degrees for 8-10 minutes. Do not overcook. They will get dark brown and taste bitter.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.